1tbspolive oil + more to get the right consistency
¼cupmini chocolate chips
chocolate sauce for topping the hummusoptional
Instructions
In a food processor, combine the garbanzo beans, pumpkin puree, brown sugar, cocoa powder, pumpkin pie spice, and olive oil. Puree the mixture, adding more olive oil to get your desired consistency.
Transfer the hummus to a bowl and mix in the mini chocolate chips. Top with chocolate sauce if desired.
Serve with wafer cookies, graham crackers, or pretzels.