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4.35 from 20 ratings

Cheesecake Whipped Cream

How to make stabilized cheesecake flavored whipped cream that you can use on cake, cupcakes, pies, and as fruit dip! Imagine this cheesecake flavored whipped cream on strawberry pie!
Additional Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake flavored whipped cream, cheesecake whipped cream with pudding mix, flavored whipped cream for apple pie, flavored whipped cream for pumpkin pie, how to make flavored whipped cream at home, how to make flavored whipped cream frosting, keto whipped cream
Servings: 2 cups
Author: Beth

Equipment

Ingredients

  • 1 cup (236ml) heavy cream
  • 2 Tbsp cheesecake flavored instant pudding mix
  • 1 Tbsp powdered sugar

Instructions

  • Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, cheesecake flavored instant pudding mix and powdered sugar, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
    1 cup (236ml) heavy cream, 2 Tbsp cheesecake flavored instant pudding mix, 1 Tbsp powdered sugar
  • Use on cakes, cupcakes, pies, hot cocoa, or as fruit dip etc. Place leftovers in a container and store in the fridge for up to 1 day.

Video

Notes

Yields 2-3 cups.

Nutrition

Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 17mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg