Place flour, sugar, baking powder, salt and butter in a bowl and mix until well blended.
Add one egg and milk; mix until soft. Fold in the strawberries.
Knead the dough slightly on a lightly floured surface, then pat the dough into a circle about 1/2 inch thick. The size of your circle will depend on how large you want your scones. I split my dough in half and used one half to make the "regular sized scones" and then split the other half in half again to make "mini sized scones".
Use a pizza cutter to cut into 8 wedges.
Place circles on a greased baking sheet (or use parchment paper/silpat).
Beat the other egg with water and brush egg mixture over the circles. Sprinkle the tops of the circles with sugar.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)