Using your fingers, cut in the butter into crumbly.
Mix the egg, heavy cream, and coconut extract in a separate bowl, then add to the dry ingredients and combine.
Add in the toasted coconut and chocolate chips, mix until combined.
Use your hands to form rounded scones, dividing the dough into equal sized scones.
Place the scones on a baking sheet with a silpat and bake for 10-12 minutes or until the scones are slightly browning.
How to toast coconut
Place the shredded coconut on a baking sheet, bake at 325 degrees F for 4-6 minutes, stirring to prevent burning. Coconut can burn easily, so keep an eye on it. Remove the pan from the oven, let it cool for 5 minutes. Use your fingers to break the coconut into smaller pieces.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)