Want our top 10 essential dessert recipes?
Get our favorite classic recipes in your inbox! It’s 100% free, but we might make you hungry!
Tex Mex Frito Salad
Let’s talk salad – aka summer’s best friend (besides popsicles!).
I love digging into a big salad packed with veggies from the farmer’s market and loaded with beans or chicken.
If you’re like me, then you’ll enjoy this Tex Mex Frito Salad, YEEE-HAW!
This salad is fairly easy to prep – if you know how to use a knife, you can make this salad, but watch the fingers, you don’t want to mistake it for a carrot!
I know I’m more likely to eat salad if it’s already prepped and ready to go in the fridge, so I like to get all my prepping done at one time.
This recipe makes a big batch so plan to have leftovers or bring it to your next summer dinner party.
But my favorite thing about this salad, besides eating it, is that it’s a “empty the vegetable drawer” recipe – meaning if you have vegetables that need to be used, put them in the salad!
There’s lots of wiggle room to add more vegetables, so we’ll give you a recipe to start with.
I like to use a tupperware container with the lid on to mix it all together.