These Strawberry Chiffon Squares are melt in your mouth delicious, especially now that’s it’s mid-summer! Speaking of summer, this is our first summer in Illinois and it seems really hot and humid. No lakes to cool off in, unlike Minnesota. But because there aren’t lakes where we live, there aren’t a ton of mosquitoes.
Thanks to everyone who entered my birthday giveaway last week and helped celebrate my birthday!
We had fun celebrating all week – Ryan snapped a picture while we were playing battleship and enjoying gluten free ice cream cones.
Note: Using 1 whole bag of mini marshmallows and 16oz of Cool Whip will make a lot of the top jello mixture. I haven’t tried this yet, but next time I think I will use 1/2 or 3/4 bag of mini marshmallows and 1 8oz tub of Cool Whip.
These strawberry chiffon squares ended up being served up-side down because the graham cracker bottom is slightly crumbly, but the rest is so good!
And aren’t those corner pieces beautiful for photographing? Maybe that’s the photographer/foodie geek coming out in me!
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)