Spinach Edamame Pesto Pasta with Lemon and Toasted Almonds

Spinach Edamame Pesto Pasta
Last week I shared that I like trying new pasta recipes, and I am adding another to the recipe box – spinach edamame pesto pasta with lemon and toasted almonds. Woah, that was a mouthful.. maybe we should call it SEPPLTA :-)

Spinach Edamame Pesto Pasta
June went by so fast, and I can’t believe it’s already July 1st. But I love July because it’s my birthday month! July also means the beginning of the final season of Dexter – we love crime dramas. And today is probably Ryan’s favorite day ever because when he got home from work he had 2 envelopes from Coca Cola. He had sent them an e-mail because a pop he bought out of the vending machine was expired. So what did he get in the mail? 3 coupons each for a free 12 pack of pop and 4 coupons each for a free liter of pop. I am not a pop drinker.. maybe I’ll have to buy him a new toothbrush :-)

Have you ever received free stuff from a company because you wrote in about a problem? Now I am looking in my cupboard trying to see who I can snag free stuff from!

Spinach Edamame Pesto Pasta with Lemon and Toasted Almonds


  • 8oz spaghetti
  • 1/2 cup pesto
  • 8oz fresh spinach
  • 2 cups edamame (just the peas, make sure to shell them)
  • juice from 2 lemons (optional: plus fresh lemon wedges for serving)
  • 3/4 cup almonds, crushed and lightly toasted (or skip the toasting and use almond slices)


  1. Heat a large pot of water to boiling, cook pasta until al dente.
  2. Remove from water, strain and rinse with cold water.
  3. In the same large pot, mix pasta, pesto and spinach until combined.
  4. On a low heat, toast crushed almonds until just fragrant (1-2 minutes).
  5. Toss in the edamame & almonds.
  6. Top with freshly squeezed lemon juice.
  7. Reserve a few lemon slices for people to add more if they like.

Recipe adapted from The Kitchn

Spinach Edamame Pesto Pasta
Ryan’s family is coming to visit this weekend, and I am trying to decide what dishes to make. Hmm, now I just got the idea to make stuffed french toast. Yum!

This Wednesday I will be back over at A to Zebra Celebrations sharing a festive 4th of july dessert. It might just be full of red, white, and blueberries!

name tag 2 11_18


  1. I’ve received free coupons when I wrote to the company telling them how much I liked their product!

  2. The pasta looks wonderful!

  3. We loved the oreo pancakes! i would love to try the salad but unfortunately I’m allergic to almonds. Will have to change it up a little. :)

  4. Looks yummy. I love all the ingredients so I will have to give it a try!

  5. This pasta looks absolutely delicious. Yum!

  6. Looks super tasty Beth! and the most important thing…seems it would leave you satisfied! not the case with a lot of healthy salads ( I’m always hungry after one, lol) Thanks for sharing, pinning onto my It’s easy to be green board. I came over to visit you from Diana Rambles Pin party

  7. This looks great!! There’s a new Link-up Party going on this weekend over at One Sharendipity Place and we’d love to have you join in! Here’s the Link! http://thet2women.com/one-sharendipity-place-link-up-9/


    All of us at The T2Women

  8. This looks like such a delicious, healthy meal, Beth! Pinning and sharing on social media. Thanks for sharing at Marvelous Mondays!

  9. We love Dexter in our house too! This pasta looks delicious.

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.

  10. I have been having an insane craving for pesto lately. This looks really good.

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. :)

    (¸¤ Lanaya | xoxo

  11. This looks delicious! Thanks for sharing at Foodie Friends Friday!

  12. Yummy on my tummy! Thanks for sharing on Foodie Friends Friday!

  13. This looks so good- and the recipe looks do-able! Love it!

  14. That looks so good, but I must admit to also thinking that the name was a serious mouthful! :) Sepplta, it is. Thanks for linking up to Raising Imperfection this week while I’m a co-hostess! Please come back to Mommynificent on Friday to see if you were featured.
    Have a magnificent day!

  15. Featuring this at Family Fun Friday! Thanks for sharing this wonderful recipe. :-)

  16. Pingback: Link Party: The Weekend re-Treat #25

  17. Beth, this looks so delectable!!! Thank you for sharing. You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House! Pop on in and grab a feature button for your blog. Hope to see your prettiness again tomorrow at the bash! Toodles, Kathryn @TheDedicatedHouse

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.