Spinach Edamame Pesto Pasta with Lemon and Toasted Almonds
Last week I shared that I like trying new pasta recipes, and I am adding another to the recipe box – spinach edamame pesto pasta with lemon and toasted almonds. Woah, that was a mouthful.. maybe we should call it SEPPLTA :-)
June went by so fast, and I can’t believe it’s already July 1st. But I love July because it’s my birthday month! July also means the beginning of the final season of Dexter – we love crime dramas. And today is probably Ryan’s favorite day ever because when he got home from work he had 2 envelopes from Coca Cola. He had sent them an e-mail because a pop he bought out of the vending machine was expired. So what did he get in the mail? 3 coupons each for a free 12 pack of pop and 4 coupons each for a free liter of pop. I am not a pop drinker.. maybe I’ll have to buy him a new toothbrush :-)
Have you ever received free stuff from a company because you wrote in about a problem? Now I am looking in my cupboard trying to see who I can snag free stuff from!
Recipe adapted from The Kitchn
This Wednesday I will be back over at A to Zebra Celebrations sharing a festive 4th of july dessert. It might just be full of red, white, and blueberries!