Sautéed Dill Carrots

Sautéed Dill Carrots
I really like vegetables.

Are you a good vegetable eater?

If not, I have the perfect plan for you. It’s called..

Sautéed Dill Carrots, Spicy Garlic Green Beans, and Honey Ginger Roasted Carrots.

The ultimate plan is to swap out chocolate for vegetables. (Yeah right, never going to happen!)

But eating more vegetables is a great habit to develop.

Sautéed Dill Carrots

Sautéed Dill Carrots

Total Time: 25 minutes

Yield: 2 pounds of carrots


  • 2 pounds carrots
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp unsalted butter
  • 1 & 1/2 tbsp chopped fresh dill


  1. Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots.
  2. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10 to 12-inch) saute pan and bring to a boil.
  3. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through.
  4. Add the butter and sauté for another minute, until the water evaporates and the carrots are coated with butter.
  5. Remove from the heat and toss with chopped dill.
  6. Sprinkle with salt and pepper and serve.

Recipe adapted from Ina Garten.

Sautéed Dill Carrots

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  1. Oooo dill and carrots sound so goood. Wouldn’t have thought of combining the two. I’m trying to increase my veggie intake as well and you are helping :)

  2. I love all your veggie sides!! You always have the best combos! I would be all over this if I weren’t allergic to carrots!

  3. I love carrots and those look great! Wish I had made some of those to go with supper tonight!

    check out my recent post,

    Michael :-)

  4. I love dill, but I’ve never thought to pair it with carrots! Pinning, and I can’t wait to try these…thanks, Beth!

  5. Thank you for bringing your yummy carrots to Family Fun Friday! I am pinning for later! Blessings!

  6. I love all these veggie dishes and adding dill to carrots sounds awesome! Pinning and can’t wait to give these a try, thanks Beth:)

  7. Pingback: Frozen Olaf Valentine's & More | Best Of The Weekend Party - A Little Claireification

  8. I love carrots and never thought to add dill. Thanks for the tip.

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