Roasted Parmesan Green Beans
Among all of the not-so-healthy desserts we post, we’re starting to post our share of vegetable side dishes.
I joked about how I hope my love for vegetables comes to live on the same level as my love for chocolate. That’s what we’re working towards.
Crisp, fresh, green beans.. now that’s real food.
Here is our Vegetable Side Dish Series so far..
I have to admit, the recipe for Mashed Potato Supreme is amazing. And I am going to call it a vegetable side dish because it has potatoes, peppers, and green onions in it. Plus lots of cheese and cream cheese, and that’s why it’s so good.
But today, it’s about the roasted parmesan green beans.
In the directions, I said that you could use shredded parmesan cheese or what I call, shake parm. Does everyone know what ‘shake parm’ is? It’s the cheese you sometimes shake on top of your spaghetti. Or if you’re like my husband Ryan, he just put it on his cooked broccoli :)