Preheat the oven to 350 degrees F and spray a regular sized muffin pan with cooking spray. Smash the bananas in a bowl and mix in the melted butter.
Mix in the sugar, egg, and vanilla.
Add the baking soda and salt, stir together.
Then add the flour and mix well.
Scoop 2-3 heaping tbsp of batter into each muffin cup.
In a microwave safe bowl melt the peanut butter and chocolate chips in 30 second intervals on 60% power until melted.
Add an even amount of melted peanut butter/chocolate to each muffin tin. Evenly distribute the rest of the batter, swirling it into the melted peanut butter/chocolate. You can use a toothpick or fork to swirl/combine the batter and swirl layer.
Bake for 20 minutes or until a toothpick comes out clean.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)