2 cups fresh strawberries, blueberries and blackberries, washed and dried
1/8 cup sugar
1/8 cup flour
1 tsp cinnamon
Egg wash: 1 egg beaten with 1 tbsp water
1 tbsp sugar for sprinkling on top
Mix the flour, powdered sugar, baking powder, and salt. Using your fingers cut in the butter until the mixture is crumbly. Add the egg yolk and milk and mixed until the dough is just combined. Gather the dough into a ball and cover or wrap with plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F. In a medium bowl, toss the fruit with the sugar, cinnamon and flour.
Roll out the dough onto a piece of parchment paper or a silpat, you may need some flour to keep it from sticking, creating a 10 inch circle.
Place the fruit in the middle of the dough, leaving a 1 & 1/2 inch to 2 inch margin all around. Fold the edges of the dough in toward the center, pleating as necessary, do this all the way around so that the fruit is visible in the middle.
Brush the edges of the crust with the egg wash and sprinkle with the 1 tbsp sugar. Bake for 20 minutes or until the crust is golden brown and the juices are bubbling.
Cut and serve.
Recipe adapted from Desserts from the Famous Loveless Cafe
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)
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