These brownies are loaded! Oreos and Cookies & Cream Hershey Kisses – are you serious? YES!

Brownies are already in the dessert category, so let’s just add a little bit more goodness to them.

For some reason, I was just thinking about black bean brownies, and how maybe, just maybe, using black bean brownies would make up for the added oreos and cookies & cream kisses. But from personal experience, if you’re making black bean brownies, they are really going to need a helping of oreos and cookies & cream kisses, or ice cream.

But let’s clarify, these are not black bean brownies, these are overly delicious Oreo Cookies & Cream Brownies. If you want this recipe to be extra easy, use a box mix of brownies! And see if you can talk your kids into crushing the oreos for you :)

Our recipe makes a 9×13 inch pan of these delicious shareable brownies, but you can easily cut the recipe in half and bake it in a 9×9 inch pan.

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Oreo Cookies & Cream Brownies

Yield: One 9x13 inch pan

Additional Time: 50 minutes

Total Time: 50 minutes

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Ingredients

• 1 cup vegetable oil
• 1 & 1/2 cups sugar
• 1 tsp vanilla
• 4 large eggs
• 1/2 tsp baking powder
• 2/3 cup cocoa powder
• 1/4 tsp salt
• 1 cup flour
• 12-15 crushed Oreos for batter
• 7-8 crushed Oreos for top
• 20 chopped Cookies & Cream Hershey Kisses for batter
• 10 chopped Cookies & Cream Hershey Kisses for top

Instructions

1. Preheat oven to 350 degrees F.
2. Mix oil and sugar until well blended.
3. Add in the eggs and vanilla, mix.
4. Mix all dry ingredients in a separate bowl.
5. Stir dry ingredients into the wet ingredients.
6. Crush about 12-15 Oreos and chop about 20 Cookies & Cream Kisses, stir into the batter.
7. Pour into a greased 9x13 inch pan.
8. Add the remaining 7-8 crushed Oreos and 10 chopped kisses to the top and slightly press them into the batter.
9. Bake for about 30 minutes or until a tooth pick inserted into the middle comes out clean.

You can cut the recipe in half and bake in a 9x9 pan for about 20 minutes.

Notes

Recipe adapted from The Idea Room.