Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Place butter in a small, microwave-safe bowl and melt. Stir cocoa power and espresso powder into melted butter while warm. Set aside.
In a small bowl, whisk together the eggs, milk and vanilla. Add the butter mixture and egg mixture to the dry ingredients and stir until well-combined. The batter will be thick. Stir in the chocolate chips.
Divide batter evenly between prepared muffin cups. Cups will be heaping with batter.
Bake for 9-11 minutes for mini muffins or 19-22 minutes for regular muffins, or until a toothpick comes out clean.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)