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Lemon Almond Bundt Cake
Woohoo, our first bundt cake! Ryan’s family gave me a bundt pan for my birthday, uh which was back in July, and I am finally getting the recipe up for you guys! A lot of the desserts I make I send with Ryan to work. He’s working on getting his Ph.D and spends many hours in the lab, and so do his lab-mates, so they can always use a treat.
My favorite part about bundt cakes are frosting/glazing them. I like how the glaze fills in and follows the grooves. But getting the right consistency of glaze can take a few tries. Always, always, always add a little liquid (if could be lemon juice or milk, etc) – you can always add more liquid, but it takes a lot of powdered sugar to fix a soupy mess.