Honey ginger roasted carrots – this would have been a good dish to bring to Thanksgiving.
I hope you had a wonderful time spent with friends and family. This was the first time we didn’t return home to Minnesota for Thanksgiving. But we had a great day of baking bailey’s dark chocolate molten lava cakes, relaxing, and enjoying dinner with Ryan’s coworkers.
I’ll be sharing the recipe for bailey’s dark chocolate molten lava cake later in December. But today it’s all about the carrots.
Raw carrots are beautiful. But don’t forget to give them a quick peel before roasting them in the honey ginger glaze.
The honey caramelizes in the oven creating slightly sweetened, perfectly roasted carrots.
I want to remind you to line your pan with foil and to spray the foil with cooking spray – the mixture is sticky and becomes caramelized in the oven, and no one enjoys scrubbing a pan for hours, especially when you have honey ginger roasted carrots to eat.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)