Let’s talk pesto. Earlier this week I mentioned that this hershey’s chocolate chocolate cake I made is like my chocolate cake soul mate. Well, pesto is my pasta sauce soul mate.
I’ve been finding a ton of recipes to use pesto in, but I really like this one because it calls for great northern beans and zucchini. Both of these are a little plain on their own, but provide a hearty balance to this pasta salad.
Oh no, here I go again cooking with bow tie pasta. I talked about my obsession for bow tie pasta in this recipe post for spinach pesto, which doesn’t actually use any pesto, but uses spinach as the base.
This recipe is technically a pasta salad, which I usually assume means cold, but this one is delicious straight out of the fridge or warmed up. As long as it gets in your mouth you’ll be happy :-)
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)