Easy Cilantro Lime Pad Thai

Easy Cilantro Lime Pad Thai

For the spicy-food liking people, aka my husband, I give you Easy Cilantro Lime Pad Thai!

8 ounces dried, wide and flat rice noodles (or any noodles will do)
2 tbsp brown sugar
2 tbsp fresh lime juice, plus wedges for serving
3 tbsp soy sauce
1/2 tsp Sriracha
2 tsp vegetable oil
3 green onions, chopped
1 garlic clove, minced
2 large eggs, light beaten
1/2 cup fresh cilantro
1/4 cup chopped roasted peanuts

After making this recipe for the first time, we discovered that it needed more sauce. So if you like more flavor and sauce, I would suggest doubling the amount of brown sugar, lime juice, soy sauce, and sriracha.

1. Soak noodles according to package instructions, and drain. Or prepare regular noodles as directed.
2. In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.
3. In a large nonstick skillet, heat oil over medium-high heat.
4. Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds). Transfer eggs to a plate.
5. Add noodles, scallion greens, and sauce to skillet. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently.
6. Serve noodles with lime wedges, topped with cilantro and peanuts.

Easy Pad Thai
Adapted from Brownies for Dinner

I am excited because we’re headed to Indianapolis this weekend, a new city to check out woohoo!

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  1. Yum! This looks way good.
    Wanda Ann @ Memories by the Mile

  2. Looks and sounds delicious! Thank so much for sharing! Enjoy your time in Indianapolis!

  3. This looks delicious!! My mouth is watering. I love your photos!! I’m your newest follower on Google+

  4. This looks yummy, Love anything with cilantro!

  5. That looks delicious! Pad Thai is one of my husband’s favorites, so I’ll have to give this a try. :) (Following and stopping by from Raising Imperfection )

  6. Yes please! I love cilantro … an ingredient that should be used more!!

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. :)

    (¸¤ Lanaya | xoxo

  7. Thanks for a vegetarian pad thai recipe!! I can’t wait to try it!!! I am hosting tomorrow at my site http://www.frugalfitfamily.com – swing by and share if you can!!!
    Came from Raising Reagan!

  8. I totally need to make this!! YUM!

  9. This looks so tasty! I love pad thai but never get to have it! I will definitely have to try this out! I would love if you would share this over at out blog hop http://www.ablossominglife.com/2013/03/frugal-crafty-home-blog-hop-16.html

  10. Sounds delicious! I love Thai food, but I’m always intimidated when it comes to making it from scratch.

  11. Yum!!! These sound delicious! Whenever my husband and I go out to Pei Wei (an awesome chinese restaurant in Texas) we always get their Pad Thai. Now I can make it at home! Pinning now.

  12. Delicious! I think I may add this to my menu this week! I love cilantro!

  13. Looks amazing ! I need to try this.

  14. This looks and sounds delish. My daughter’s fiance comes from Cambodia and the food his family makes is amazing. Pad Thai is my daughter’s favorite dish. They will be so proud of me when I make this. Thanks for sharing it. Visiting from The Dedicated House. Have a great week. Love, Wanda

  15. Yum. Glad I saw this on the linky party.

  16. we love pad thai and this sounds yummy! dropping in from the craft-o-maniac’s monday link party!

  17. I am also in the spicy mood these past few weeks! Pinned your recipe :-) Thank you for sharing at ALL MY BLOGGY FRIENDS party !

  18. What a great recipe. I will certainly need to try it- I LOVE Pad Thai!
    Morgaine from Madcap Frenzy

  19. Looks like a great recipe! Thanks for sharing at Romance on a dime!!

  20. Hi Beth!! Gosh it’s been so long, how are you and Ryan doing?? Sometimes I see your posts for this blog on facebook and I happened to come across this recipe…it looks so yummy! I think my boyfriend and I are going to make it tomorrow night, but I was just wondering how many servings this recipe is for? Enough for 2? I hope this isn’t a stupid question haha. Your blog is so cute, I hope all is well :)


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