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Double Dipped Chocolate and Blueberry Glaze Donuts
We are adding another donut recipe to our ever-growing collection!
First came coconut donuts with chocolate ganache and toasted coconut, then lemon coconut donuts with lemon glaze, next came stuffed peanut butter cup donuts with chocolate ganache and peanut butter drizzle, and lastly american flag donuts, because the 4th of july is all about donuts and red, white & blue.
When I first bought my donut pan it was on a whim because I was ordering items from Bed, Bath & Beyond online and I was close to receiving free shipping if I spent $50. So the donut pan was added to the cart and arrived at my house a few days later.
Sometimes I feel like I use my donut pan more than I use my kitchen spoons, but I have a great explanation.
I am making up for lost donut time.
When I found out that I had a gluten allergy about 8 years ago, donuts (and everything else delicious) went out the window. I learned how to make my own gluten free snacks and baked goods, but making my own donuts never crossed my mind.
Now I have donuts on my brain, all the time.
I thought I might have been going through a donut phase, that I would eventually get tired of eating donuts, but I think it’s here to stay. Who gets tired of eating donuts anyway? Remember, I’m making up for lost donut time!
As much as I love donuts, I also love blueberries. Like I am a slight blueberry hoarder. And Ryan can attest to the fact that I don’t really like sharing them, sorry Ry!
So for a while I had this idea of double dipped blueberry glaze and chocolate glaze donuts.
Let’s just say that some dreams become fantastic realities.
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Similar recipes: Coconut Donuts with Chocolate Ganache and Lemon Coconut Donuts