Apr 21 Chocolate Peanut Butter Pretzel Pudding Parfaits with Reese’s Crumbles
Chocolate Peanut Butter Pretzel Pudding Parfaits with Reese’s Crumbles – ridiculously delicious.
This is the perfect summer dessert. No baking, it doesn’t take too much time, yet it is so indulgent.
If you don’t like it, I might think you’re crazy.
Between homemade popsicles, donuts and these parfaits, I may have to start training for a marathon.
Or I’ll start increasing the time spent with my fav buddy, Tony. #P90X3 #PolkaStretch
We have another adaptable recipe! You could change up the flavor of the pudding, use nilla wafers in place of pretzels and add in your favorite candy or cookie crumbles.
Easy! How can you NOT make this one?!
Chocolate Peanut Butter Pretzel Pudding Parfaits with Reese’s Crumbles
1 package chocolate pudding (3.9 oz or standard size) with amount of milk as directed on back of box 1 container cool whip 3 tbsp peanut butter 2/3 cup chopped pretzels 6 reese’s peanut butter cups, chopped
Prepare the pudding as directed on the box. Allow it to set in the refrigerator for 30 minutes. Use 4 parfait or drinking glasses to assemble the parfaits. Evenly divide the chocolate pudding among 4 glasses. Evenly divide the chopped pretzels and place on top of the chocolate pudding. Mix together the cool whip and peanut butter. Evenly divide this mixture between the 4 glasses on top of the pretzels. Top the parfaits with chopped Reese's peanut butter cups. Enjoy immediately.
Don't assemble the parfaits until you are ready to eat them, otherwise the pretzels will become soggy from the pudding.
Other delicious combos:
Banana cream pudding with banana slices, cool whip, and nilla wafer crumbles
Lemon pudding with coconut flakes, cool whip, and graham cracker crumbles