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One of the best fall treats – homemade caramel apple fudge! This fudge reminds me of those green caramel apple suckers! Make easy fudge with marshmallows and white chocolate chip. Add in apple cider drink mix to get that caramel apple flavor!

caramel apple fudge with bite removed on one piece with text overlay
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For as long as I can remember, I have loved those green caramel apple suckers. The ones that are flat, with the green sour apple candy that’s dipped in caramel. I don’t know why, but there’s something about the combination of sour and sweet. And admittedly I like the ones that have more caramel the best.

If someone was to hand me one right now, I would instantly open it and put it in my mouth. I feel weird admitting that I’m an adult and I like suckers!

This fudge reminds me of those suckers!

pieces of caramel apple fudge in metal tray

To achieve that sour apple taste, this recipe calls for 3 packets of apple cider drink mix. You can find this near the tea and hot cocoa mix in your grocery store. I actually use the same apple cider drink mix in these caramel apple snickerdoodles which are SO good!

This fudge is definitely something you could make in the morning and serve in the afternoon. The actual cooking of the fudge only takes 15 minutes and we recommend putting the fudge in the fridge for 3 hours to set before cutting it into pieces.

Of course this caramel apple fudge wouldn’t be complete without the caramel, and when you swirl the two together, you get this fun combination of flavors!

Ingredients

pieces of caramel apple fudge on metal plate

How To Make Caramel Apple Fudge

  1. Line an 8×8 inch baking pan with 2 layers of tin foil, leaving an overhang.
  2. In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.
  3. Meanwhile, place the caramel bits and caramel coffee creamer (or heavy cream) in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.
  4. Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.
  5. Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.
  6. Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.
caramel apple fudge with bite removed on one piece with text overlay

How To Store Fudge

Keep fudge in an air tight container stored in the fridge for 2-3 weeks.

To freeze: wrap the entire block of fudge in 2 layers of plastic wrap, then place inside a freezer safe bag.

To thaw: place the fudge (still wrapped) in the fridge overnight.

More Fall Desserts

4.63 from 53 ratings

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Caramel Apple Fudge

By: Beth
Prep Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 24 pieces of fudge
One of the best fall treats – homemade caramel apple fudge! This fudge reminds me of those green caramel apple suckers! Make easy fudge with marshmallows and white chocolate chip. Add in apple cider drink mix to get that caramel apple flavor!

Ingredients 

  • ½ stick unsalted butter, 1/4 cup
  • 3 cups mini marshmallows
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 3 packets [Apple cider drink mix, 0.74 oz each]
  • 3 cups white chocolate chips
  • ½ cup caramel bits or caramel squares like Kraft brand
  • 1 ½ tbsp heavy cream

Instructions 

  • Line an 8×8 inch baking pan with 2 layers of tin foil, leaving an overhang.
  • In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.
  • Meanwhile, place the caramel bits and heavy cream in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.
  • Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.
  • Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.
  • Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.

Video

Nutrition

Calories: 227kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 41mg | Potassium: 110mg | Fiber: 1g | Sugar: 27g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
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About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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Recipe Rating




49 Comments

  1. 5 stars
    Hands down a this is excellent fudge that DOES taste just like those caramel apple   suckers! Super simple recipe to follow and had requests to make more from everyone that tried it.
    I have to admit though, it was easier to just make my own caramel the second time I made this vs. taking all the wrappers off the caramel pieces. ( I’m sure y’all will say there are many other options for caramels, but that’s what I had available the first time. And I say NO to wrappers LOL and yes to homemade caramel sauce)  
    The third time I made this, I used caramel coffee creamer and salted caramel Kahlua and OMG it was off the charts YUMMY!!!
    Thank you for sharing Beth