Blueberry Pie Bars

Blueberry Pie Bars
Are you ever in the mood for pie, but you don’t have the time? With these blueberry pie bars you get the best of both worlds in under an hour!

I hope you all had a relaxing 4th of July weekend, Ryan’s family came for a visit!


We had a lot of fun exploring, more to come on that!

Blueberry Pie Bars
This is the perfect summer dessert because you could use any fresh fruit you have on hand. Or go crazy and make these pie bars with blueberries, strawberries, and raspberries!

Push the crust into the pan.

Blueberry Pie Bars
Prep the filling.

Blueberry Pie Bars 6
These bars are fantastic, possibly even better than pie! I would totally support you adding a scoop of ice cream to these.

Blueberry Pie Bars
Mmm mmm mmm! But wait, it gets better.. it’s my birthday week!

Blueberry Pie Bars


Blueberry Pie Bars

Blueberry Pie Bars


Crust and Topping

  • 1 1/2 cup all purpose flour
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 3/4 cup (1 and 1/2 sticks) butter, refrigerated


  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup and 2 tbsp all purpose flour
  • 1/2 tsp vanilla or almond extract
  • 12 oz fresh blueberries


  1. Heat oven to 350°F.  
  2. Grease an 8x8-inch pan with non stick cooking spray; set aside.
  3. For the crust, combine the flour, sugar, and salt in a food processor.  
  4. Cut the butter into 1/2-inch pieces and add to flour mixture.  Process until the butter is evenly distributed but the mixture is still crumbly (about 30 to 60 seconds).
  5. Reserve 1 and 1/2 cups of the mixture for the topping; set aside.  Press the remaining mixture into the bottom of the prepared pan.
  6. For the filling, whisk eggs in a large bowl, then add the sugar, sour cream,flour, and almond extract.  
  7. Gently fold in blueberries.
  8. Spoon the filling over the crust and sprinkle the reserved topping mixture evenly over the filling.
  9. Bake 45 to 55 minutes or until top turns golden brown.  Cool 1 hour before cutting and serving or serve out of pan cobbler style.

Recipe adapted from Life’s Simple Measures


  1. oh my goodness those look delicious! Thanks for sharing this recipe. :)

  2. I have made something very similar with cherries! I would love it with blueberries! perfect for summer!

  3. Pingback: Our tiny but cool cobblestone street neighborhood |

  4. I need to make these – I keep seeing all of these yummy blueberry recipes and this one looks perfect!

  5. YUM! This looks so good! I’m going to have to try it.

  6. Pingback: Spotlight Saturday Top 10

  7. Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I just wanted to let you know I am featuring you this week. I would love for you to grab my button to add to the post or your sidebar. I would love for you to share your news of being featured on your social media. I can’t wait to see what you link up next week!
    Have a great week!
    Hugs! Cathy

  8. Oh wow! Those look great! Thanks for sharing!

  9. I LOVE blueberries- your bars looks divine! You’ve been featured… thanks so much for coming to share at Super Saturday Show & Tell! Stop by and grab a Featured Button Hope you’re having a fabulous weekend :) xoxo~ Ruthie

  10. This looks delicious! =)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.