Bailey’s Dark Chocolate Molten Lava Cake, it’s a chocolate lovers paradise!
One of the best parts about this recipe – it’s made with Ghirardelli chocolate. I really wanted to call this recipe “Amazing Ghirardelli Dark Chocolate Molten Lava Cake with a Bailey’s Irish Cream Center”.
That title is a mouthful, but if you pulled one of these out of your oven, you’d want it in your mouth!
You don’t even need any fancy equipment to make this delicious recipe. The lava cakes can be made in a regular muffin pan. After you bake them, just turn them upside down and let the bailey’s chocolate just melt out.
This recipe should make about 6 regular sized muffin lava cakes. We ended up having leftover chocolate balls and batter (we tripled the recipe to share with friends) so we decided to make an extra large lava cake in a large ramekin with an extra ooey gooey bailey’s chocolate center. It was so delicious and needed a large glass of milk.
If you have a sweet tooth, you’re in the right place! You’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Married to my best friend, Ryan. Seeking Jesus each day. Cake fanatic. (Read More)