Very Berry Coconut Chocolate Pudding Pops
I can’t make pudding pops without Ryan saying “puddin’ POPS!” like Bill Cosby. As Bill says – It’s frozen pudding on a stick!
He’s right, it is frozen pudding on a stick – but these very berry coconut chocolate pudding pops are so much more. I can’t just make plain chocolate pudding pops. I’ve already put steamed carrots in popsicles and peanut butter cups in donuts – so of course I have to put something in these chocolate pudding pops.
I loaded these pudding pops with deliciousness. Strawberries and blueberries and my current favorite ingredient to bake with – coconut!
So we have a little red, white, and blue going on! These pudding pops would be a hit at any 4th of July picnic, along with these American Flag Donuts. So if you invite me to a 4th of July party, you know what I’ll be bringing!
I am going to be cheesy and say what everyone says about pudding pops – they are so creamy.
It’s like eating a HUGE bowl of your favorite creamy ice cream without the guilt. I need lots of pudding pops in my life right now because I am consciously trying to eat less ice cream. I was a ‘1 bowl of ice cream a day’ kind of girl. Since we’re no longer buying ice cream from the grocery store, I’d gotten hooked on ‘banana ice cream’ and pudding pops. The key to eliminating a junk food is to find a healthier replacement.
But I should confess that I have a pint of ice cream in my freezer right now. Just a pint. And I’m sharing it with Ryan :)
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