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This is such a fun and healthy Thanksgiving appetizer – make a turkey shaped fruit platter!

turkey shaped fruit tray with pistachios, grapes, banana chips, and pear and carrots on round white platter on wood background
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Use a pear for the body, baby carrots for the beak, wings, legs then add red and green grapes, pistachios, banana chips, and chocolate covered raisins. Plus there are so many other fruit and nut options listed!

fruit platter in the shape of a turkey on a white serving tray

What You’ll Need

  • Serving tray or platter (I round a large white round platter)
  • half of a pear
  • 2 baby carrots
  • candy eye balls
  • pistachios
  • red grapes
  • green grapes
  • banana chips
  • chocolate covered raisins
turkey shaped fruit tray with pistachios, grapes, banana chips, and pear and carrots on round white platter on wood background

Want more fruit & nut options?

More fruit ideas

  • apple slices
  • raspberries
  • blueberries
  • strawberries
  • kiwi slices
  • mandrain oranges
  • pineapple pieces
  • cantaloupe pieces
  • dried cherries

More nut / finger foods

  • peanuts
  • almonds
  • pecans
  • walnuts
  • pretzels

How to make a turkey thanksgiving fruit platter

Cut the pear in half and place in the center of a platter.

Cut out the beak, wings, and legs from baby carrots using a sharp knife.

Add the beak and wings to the pear using toothpicks. Place the turkey carrot legs at the bottom of the pear.

Use a dab of honey to secure the candy eye balls to the pear.

Arrange the pistachios around the pear.

Arrange red grapes.

Arrange green grapes.

Arrange banana chips.

Arrange red grapes.

Arrange chocolate covered raisins.

Arrange green grapes.

Fill in the rows with extra fruit / snacks so it looks fuller. Serve!

Make a veggie platter

Turn this into a turkey veggie platter by using cucumber slices for the body. Use cherry tomatoes, sliced cucumber, sliced carrots, broccoli, cauliflower for the feathers.

This is the perfect appetizer to munch on before Thanksgiving dinner!

step by step how to make turkey shaped fruit tray with pistachios, grapes, banana chips, and pear and carrots on round white platter on wood background

More Thanksgiving Snacks

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Turkey Fruit Platter

By: Beth
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
This is such a fun and healthy Thanksgiving appetizer – make a turkey shaped fruit platter! Use a pear for the body, baby carrots for the beak, wings, legs then add red and green grapes, pistachios, banana chips, and chocolate covered raisins. Plus there are so many other fruit and nut options listed!

Ingredients 

  • Serving tray or platter, I round a large white round platter
  • half of a pear
  • 2 baby carrots
  • 2 candy eye balls
  • pistachios
  • red grapes
  • green grapes
  • banana chips
  • chocolate covered raisins

Instructions 

  • Cut the pear in half and place in the center of a platter.
  • Cut out the beak, wings, and legs from baby carrots using a sharp knife.
  • Add the beak and wings to the pear using toothpicks. Place the turkey carrot legs at the bottom of the pear. 
  • Use a dab of honey to secure the candy eye balls to the pear. 
  • Arrange the pistachios around the pear.
  • Arrange red grapes.
  • Arrange green grapes.
  • Arrange banana chips.
  • Arrange red grapes.
  • Arrange chocolate covered raisins.
  • Arrange green grapes.
  • Fill in the rows with extra fruit / snacks to make it look fuller.  Serve! 

Video

Notes

Want more fruit & nut options? Try these..

  • apple slices
  • raspberries
  • blueberries
  • strawberries
  • kiwi slices
  • mandrain oranges
  • pineapple pieces
  • cantaloupe pieces
  • dried cherries
  • peanuts
  • almonds
  • pecans
  • walnuts
  • pretzels

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Like this recipe? Rate and comment below!

About Beth

I believe that everyone should have a go-to dessert to bring to parties! With hundreds of recipes, I'll help you find yours!

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63 Comments

  1. How did you keep the chopped apples and sliced bananas from turning brown? Lemon juice? Sugar water? Crushed Vitamin C tablets mixed with water? What’s your secret, Beth? I need to know!

    1. Hi Lauri! Yep! I wrote about using lemon OR a better idea would be to use banana chips!