We’re serving up a southwest bbq chicken omelet, yeehaw!
For some reason, the first thing I want to write when I am sharing a “southwest” recipe is yeehaw, and it’s almost like I have writers block until I get it out.
When I think brunch, this is exactly what I want. I don’t want all the fru-fru french toast bakes or fruit platters, I want something hearty that isn’t going to be a sugar bomb.
And I can’t resist bbq chicken in my omelet.
Or ever. I love our recipe for bbq chicken – it’s easy and a huge reason why I love my crock pot.
As for the omelet, I like to use 1 whole egg and 2 egg whites. The end result has an airy texture that isn’t too eggy, and the taste is spot on for an omelet.
Top your omelet with salsa or hot sauce if you’re looking for an extra zing.
I’ll stick with the avocado because I can’t handle the heat.