Smores Bark

S'mores Bark

It takes less than 10 minutes to make.. which means you get to enjoy it sooner!

S’mores Bark Ingredients
1 pound milk chocolate (chocolate chips are great)
2 tsp vegetable oil, to help melt the chocolate
1 cup broken graham crackers
1 cup marshmallows
You can always add more grahams and marshmallows!

Line a 9 X 13 inch cake pan with parchment paper, don’t skip this step thinking you can just use cooking spray.. I tried on one pan and it didn’t release the bark. Leave some overhang, so the parchment paper goes up on the sides of the pan.

Next you want to melt the chocolate, I like to do that in the microwave. Put the chocolate chips in a microwaveable bowl along with 2 tsp of vegetable oil. Melt the chocolate by 30 second intervals, stirring each time. Once the chocolate is melted, pour it into the prepared pan making a flat, even layer.

Now add the marshmallows and broken graham crackers, pushing each one into the chocolate. Refrigerate until firm, at least 1 hour. Then peel off the parchment paper and break the bark into pieces. Store in the refrigerate until you’re ready to serve it.

S'mores Bark
Adapted from Martha Stewart

This recipe is a very simple twist on gooey s’mores, although nothing beats a toasty marshmallow and melty chocolate!

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  1. lilmrstori says

    These look so good:) I like how they are “sort of” mess free with no drippy chocolate everywhere! A plus for an already messy 3 year old:)

  2. says

    Oh… this looks way too good! I am going to have to make some.

    I’d love for you to link this up to Wonderful Food Wednesday this week.. or one or two other recipes if you’d like. We’re always ready to go on All She Cooks at 7pm Central on Tuesday, if you’d like to join us.


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