Salad season just got a whole lot tastier.
I suppose now that its warmer, I should swap our favorite dish of mashed potato supreme for something lighter.
This quinoa and bell pepper salad with rosemary is perfect. I don’t have to turn on my oven and from start to finish it takes under 30 minutes.
Grill up some chicken and you just created a great summer dinner.
If you’re looking for dessert, I highly suggest our recipe for Banana Pecan Chocolate Chunk Hot Fudge Ice Cream. No churning and no ice cream maker required!