I feel like people are split on avocados, they either like avocados or they don’t.
Do you feel that way?
I am an avocado person, but Ryan isn’t. I could put avocados on anything – in pasta, in a smoothie, tacos, spread on a sandwich.
I hope you’re an avocado person so you can enjoy this pineapple avocado fruit salsa.
I wouldn’t say that this salsa is overly sweet, but you could always decrease the amount of pineapple juice and add in some Srircha if you wanted to give it a kick.
- 1 can sliced pineapple (14 oz), drained then dice the pineapple and reserve 2 tbsp of the juice
- 1 tbsp lime juice
- 1/2 cup diced red onion
- 1 avocado, cubed
- fresh cilantro
- Dice the pineapple, onion, and avocado. Combine in a bowl.
- Add in the pineapple juice and lime juice.
- Mix in the chopped cilantro.
You could add mango, roasted corn, jalapeños, or diced peppers to this pineapple avocado salsa. Fruit salsas are very adaptable!