Peanut Butter Egg S’mores

Peanut Butter Egg S'mores
Upgrading the classic s’more is always a good idea.

Its because graham crackers, marshmallows and chocolate make a very tasty starting palate.

Peanut Butter Egg S'mores
Reese’s pieces peanut butter eggs are one of my easter weaknesses, along with the large reese’s peanut butter eggs. I guess I like peanut butter in the shape of eggs :)

Peanut Butter Egg S'mores
Our recipe for peanut butter egg s’mores is terrific because you could make 1 s’more or use up the whole box of graham crackers.

If you end up only making one, please leave a comment letting me know, because you deserve an award and recognition for your strong will!

Peanut Butter Egg S'mores
I discovered that having leftover peanut butter eggs is dangerous. I found myself adding them to ice cream and eating them by the handful. I don’t think there will be any left for the easter bunny to use.

Peanut Butter Egg S'mores

Peanut Butter Egg S’mores

Total Time: 10 minutes


  • Graham crackers
  • Mini marshmallows
  • Chocolate chips
  • Reese's Pieces Peanut Butter Eggs


  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Break the graham crackers into individual squares, decide how many s'mores you want to make.
  4. Place the graham cracker squares (as many as you'd like) on the baking sheet, where they are almost touching.
  5. Add 7-8 chocolate chips per square.
  6. Add 6-8 marshmallows per square.
  7. Rough chop the reese's pieces peanut butter eggs, add your desired amount to each square.
  8. Bake for 5 minutes or until the chocolate, chips and peanut butter eggs begin to melt and the marshmallows begin to brown.
  9. Remove the pan from the oven and immediately add the top graham cracker to each s'more. Press down slightly. Eat and enjoy!

Peanut Butter Egg S'mores
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27 Responses to “Peanut Butter Egg S’mores”

  1. Connie | URBAN BAKES — April 5, 2014 at 9:37 am

    Applause for adding peanut butter to s’mores and the eggs are a cute addition as well. Perfect for Easter!

    • Beth @ The First Year — April 5, 2014 at 10:08 am

      It may just become an easter tradition!

  2. Angela — April 6, 2014 at 5:26 pm

    This is a great idea! I love, love, love peanut butter in the shape of eggs too! :-) Pinned! Stopping by from Marvelous Monday!

  3. DessertForTwo — April 7, 2014 at 7:35 am

    I can’t resist these! So pretty and festive!

  4. Ashley | Spoonful of Flavor — April 7, 2014 at 8:49 pm

    Love these! Perfect for spring!

  5. jencraftomaniac — April 8, 2014 at 9:15 am

    YUM! so glad you linked these up. P.S. did you see that you WON the flash giveaway on COM? please email me at Thanks.

    • Beth @ The First Year — April 8, 2014 at 5:09 pm

      OH! Thanks for letting me know!

  6. Marie @ bloominghomestead — April 8, 2014 at 5:41 pm

    These look so delicious! Thanks so much for sharing the recipe at Sunday Soiree.

  7. Hey it’s Deonna from the Child at Heart blog. I LOVE this and would love for you to link up at our link party this week! I also have a super great spring necklace to give away so come on over :)

  8. G’day! I want Smore’s!
    Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
    Cheers! Joanne

  9. lolly jane — April 13, 2014 at 1:34 am

    Snagged your link from our party- can’t wait to see these yummy treats featured on our site tomorrow. :) And ps Congrats on winning the flash giveaway! Yay!

    • Beth @ The First Year — April 13, 2014 at 12:18 pm

      Thanks ladies!

  10. Cindy Eikenberg — April 15, 2014 at 7:01 am

    Beth, what a fabulous Easter treat! Thanks for sharing at Best of the Weekend and of course, pinned! :)

    • Beth @ The First Year — April 15, 2014 at 7:58 am

      Thank you Cindy!!

  11. mrsthreeinthree — April 15, 2014 at 7:17 pm

    Hi Beth!

    I featured your recipe for my brand new linkup: Create & Share DIY and Recipe Party!
    I hope you stop by and keep linking up with me, otherwise I will miss you tons!


    • Beth @ The First Year — April 15, 2014 at 8:27 pm

      Oh girl, I am coming over!

  12. someoneelsesgenius — April 15, 2014 at 11:04 pm

    Oh my gosh… I’m dying to eat these!

  13. Blair Lonergan — April 16, 2014 at 5:36 pm

    This upgrade is definitely a great idea! Wow — sinful deliciousness at its best. I think I know what we will be doing with some of our Easter candy. :) Pinned!

    • Beth @ The First Year — April 17, 2014 at 8:08 am

      Mmmm wish I could be there!


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