Out of the Pan Triple Berry Pie

Out of the Pan Triple Berry Pie | thefirstyearblog.com
I can’t stop raving about this out of the pan triple berry pie.

I kept telling Ryan “I don’t even like berry pie but this is the BEST pie I’ve ever had!”

Out of the Pan Triple Berry Pie | thefirstyearblog.com
It’s true, I usually would pick chocolate pie over berry pie.

But I am a changed woman.

I even raved about this pie to my family when we were home in Minnesota last week. I ended up making it for them.


Now we all share a love for this pie.

Out of the Pan Triple Berry Pie | thefirstyearblog.com
For the 12 hours this pie lasted (I should mention that the majority of those were sleeping hours) I enjoyed this pie both hot and cold.

You know that it’s good if I didn’t even bother to warm it up. And I didn’t even pull the ice cream out of the freezer. It’s the best thing I’ve ever made.. I hope you are getting the hints :-)

Out of the Pan Triple Berry Pie | thefirstyearblog.com

Out of the Pan Triple Berry Pie

Total Time: 55 minutes

Yield: one 9 inch pie


  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp butter, cut into small cubes
  • 1 egg yolk
  • 1 tbsp cold milk
  • Filling
  • 2 cups fresh strawberries, blueberries and blackberries, washed and dried
  • 1/8 cup sugar
  • 1/8 cup flour
  • 1 tsp cinnamon
  • Egg wash: 1 egg beaten with 1 tbsp water
  • 1 tbsp sugar for sprinkling on top


  1. Mix the flour, powdered sugar, baking powder, and salt. Using your fingers cut in the butter until the mixture is crumbly. Add the egg yolk and milk and mixed until the dough is just combined. Gather the dough into a ball and cover or wrap with plastic wrap and refrigerate for 30 minutes.
  2. Preheat the oven to 350 degrees F. In a medium bowl, toss the fruit with the sugar, cinnamon and flour.
  3. Roll out the dough onto a piece of parchment paper or a silpat, you may need some flour to keep it from sticking, creating a 10 inch circle.
  4. Place the fruit in the middle of the dough, leaving a 1 & 1/2 inch to 2 inch margin all around. Fold the edges of the dough in toward the center, pleating as necessary, do this all the way around so that the fruit is visible in the middle.
  5. Brush the edges of the crust with the egg wash and sprinkle with the 1 tbsp sugar. Bake for 20 minutes or until the crust is golden brown and the juices are bubbling.
  6. Cut and serve.

Recipe adapted from Desserts from the Famous Loveless Cafe


Out of the Pan Triple Berry Pie | thefirstyearblog.com
I’ve decided that this is going to be my new birthday cake. I am in LOVE!

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23 Responses to “Out of the Pan Triple Berry Pie”

  1. Paula - bell'alimento — May 26, 2014 at 9:26 am

    This is my kinda rustic pie!

  2. realfoodbydad — May 26, 2014 at 10:49 am

    This is seriously my idea of the perfect pie. All of my favorite berries together too, love it!

    • Beth @ The First Year — May 26, 2014 at 4:48 pm

      It’s now my idea of the perfect pie too!

  3. thatskinnychickcanbake — May 26, 2014 at 8:30 pm

    I adore berry pies, so I know I’d love your “out of the pan” version! And I love that I don’t have to fiddle with a top crust :)

    • Beth @ The First Year — May 26, 2014 at 9:59 pm

      That’s the best part about this pie – it’s super EASY!

  4. I love the simplicity of this pie! I’m the worst at crimping pie crust so this is right up my alley!

    • Beth @ The First Year — May 26, 2014 at 9:59 pm

      Oh goodness Kellie, I certainly agree about the crimping. I am no good!

  5. Jess @ Sweet Menu — May 27, 2014 at 4:34 am

    I love this pie! I’ve never made one like these, but its so rustic and its a a novelty getting to see the filling!

    • Beth @ The First Year — May 27, 2014 at 7:43 am

      And you don’t have to worry about what the top crust looks like, that means less time in the kitchen!

  6. DessertForTwo — May 27, 2014 at 7:23 am

    So festive and pretty!

  7. huntfortheverybest — May 27, 2014 at 10:16 am

    it looks sooo good!

  8. Erin {Delightful E Made} — May 27, 2014 at 8:19 pm

    This looks seriously delicious! I bet its got to be amazing served warm with a big scoop of vanilla ice cream on top! Ohhhh, must make!! Have pinned. ~Erin

  9. jellybonesblog@gmail.com — May 27, 2014 at 10:33 pm

    This looks delicious! I love berry pie.

  10. Debra — May 31, 2014 at 9:45 am

    Made/makes my mouth water and no pie pan to wash. ;)

    • Beth @ The First Year — May 31, 2014 at 3:39 pm

      Haha, is that the best part or what Debra?!

  11. Susan @ Oh My! Creative — June 2, 2014 at 2:26 pm

    Thanks for linking to Whimsy Wednesday! This looks so amazing! I featured you today in my roundup post. You can see it here…


    Hope to see you again this week!


    • Beth @ The First Year — June 2, 2014 at 4:56 pm

      Thanks for letting me know Susan!

  12. cestlavie22 — June 3, 2014 at 7:31 am

    This looks amazing! I wish I found it yesterday when I was trying to figure out what to do with my leftover blueberries!

    • Beth @ The First Year — June 3, 2014 at 7:47 am

      Oh bummer! Keep this recipe handy for the next time :-)

  13. Crystal @ Sew Creative — June 3, 2014 at 10:02 pm

    Hi Beth!

    This dessert looks mouthwatering! Thank you very much for sharing it at Wonderfully Creative Wednesdays last week. I featured it in today’s WCW as one of the links that made me want to click and pin it. You can see it here:


    I’d love for you to visit, leave a comment, and link up in this week’s link party!

    Best Wishes,


    • Beth @ The First Year — June 4, 2014 at 7:40 am

      Thank you Crystal!

  14. Rachel @ BubblyNatureCreations.com — June 4, 2014 at 1:28 am

    I am sensing that I need to make this soon! :) I LOVE LOVE this one blackberry pie that was from an Amish bakery… I am hoping this tastes as good as that!

    • Beth @ The First Year — June 4, 2014 at 7:39 am

      I hope you really enjoy this recipe Rachel!

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