3 ingredient Oreo Ice Cream – this is the easiest oreo ice cream recipe made without an ice cream maker! Now you can make oreo vanilla ice cream any time you want at home!
Oreos Ice Cream
Who secretly loves blizzards and mcflurries?!
I DO! And it’s probably not a secret. I am very predictable when it comes to my order – reese’s blizzard. And if I don’t get that, I get a buster bar.
The chocolate and peanut butter combo is always a good choice but sometimes you want a good cookies n’ cream ice cream.
Since I have a gluten allergy I can’t order an oreo blizzard but I can make the next best thing – homemade oreo ice cream!! And it’s a cinch to swap gluten free oreos for regular oreos.
Oreo ice cream ingredients
- heavy whipping cream (equal to one pint) whipped into stiff peaks with an electric mixer
- one 14 oz can of sweetened condensed milk
- 1 package of oreos
Oreo Vanilla Ice Cream Tools
- metal mixing bowl (placed in the freezer for 20-30 minutes)
- electric mixer
- a container to freeze the ice cream in
Oreo Ice Cream Recipe Tips
You will definitely want to make the ice cream the day before you plan to serve it so it can freeze thoroughly.
The ice cream needs about 8 hours to fully freeze.
What to Freeze Ice Cream In
As for a container to freeze the ice cream in, you could use a metal loaf pan, a sturdy tupperware container or if you’re really into homemade ice cream you could invest in a fun reusable ice cream container like this round one or this unique long one!
A container with a tight lid will help to prevent freezer burn but plastic wrap will work great if the ice cream isn’t in your freezer for too many days. But really.. do you think this ice cream will last more than a few days?!
How to make oreo ice cream
- 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill. Remove the bowl from the freezer.
- Beat the heavy cream, using an electric mixer into stiff peak, 5-7 minutes.
- Stir in the sweetened condensed milk and mix with a spatula or mixer. Add in the 2 cups of chopped oreos, mix to combine.
- Pour the ice cream into a freezer safe container. Top the ice cream with additional broken oreo pieces. Cover the container and freeze overnight. Once frozen, scoop and serve!
I made this and licked the bowl clean lol! Sooo good and sooo simple. I will never BUY shop bought Oreos ice cream ever again!!!!!
-Angel
More like this Homemade Oreo Ice Cream
Homemade Oreo Ice Cream FAQs
You don’t need to soften Oreos for ice cream; they can be added directly to ice cream without any pre-softening
The secret to soft ice cream lies in achieving the right balance of fat and sugar in the base recipe. A higher sugar content and the presence of stabilizers can help prevent ice crystals from forming, resulting in a smoother and softer texture.
When making no-churn ice cream, avoid substituting lower-fat or lower-sugar alternatives, as they can compromise the texture and flavor. Don’t rush the freezing process; give the mixture enough time to properly set.
Tap stars to rate!
Oreo Vanilla Ice Cream
Ingredients
- 2 cups heavy whipping cream, 1 pint
- 14 oz sweetened condensed milk, 1 can
- 2 cups chopped oreos
Instructions
- 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
- Remove the bowl from the freezer.
- Add the heavy cream, using an electric mixer beat the heavy cream into stiff peaks, about 5-7 minutes.
- Stir in the sweetened condensed milk and mix with a spatula or mixer.
- Add in the 2 cups of chopped oreos, mix to combine.
- Pour the ice cream into a freezer safe container.
- Top the ice cream with additional broken oreo pieces. Cover the container and freeze overnight.
- Once frozen, scoop and serve!