Oreo Cookies & Cream Brownies

Oreo Cookies & Cream Brownies
These brownies are loaded! Oreos and Cookies & Cream Hershey Kisses – are you serious? YES!

Brownies are already in the dessert category, so let’s just add a little bit more goodness to them.

Oreo Cookies & Cream Brownies
For some reason, I was just thinking about black bean brownies, and how maybe, just maybe, using black bean brownies would make up for the added oreos and cookies & cream kisses. But from personal experience, if you’re making black bean brownies, they are really going to need a helping of oreos and cookies & cream kisses, or ice cream.

But let’s clarify, these are not black bean brownies, these are overly delicious Oreo Cookies & Cream Brownies. If you want this recipe to be extra easy, use a box mix of brownies! And see if you can talk your kids into crushing the oreos for you :)

Oreo Cookies & Cream Brownies
Our recipe makes a 9×13 inch pan of these delicious shareable brownies, but you can easily cut the recipe in half and bake it in a 9×9 inch pan.

Oreo Cookies & Cream Brownies

Oreo Cookies & Cream Brownies

Total Time: 50 minutes

Yield: One 9x13 inch pan

Ingredients

  • 1 cup vegetable oil
  • 1 & 1/2 cups sugar
  • 1 tsp vanilla
  • 4 large eggs
  • 1/2 tsp baking powder
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 1 cup flour
  • 12-15 crushed Oreos for batter
  • 7-8 crushed Oreos for top
  • 20 chopped Cookies & Cream Hershey Kisses for batter
  • 10 chopped Cookies & Cream Hershey Kisses for top

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix oil and sugar until well blended.
  3. Add in the eggs and vanilla, mix.
  4. Mix all dry ingredients in a separate bowl.
  5. Stir dry ingredients into the wet ingredients.
  6. Crush about 12-15 Oreos and chop about 20 Cookies & Cream Kisses, stir into the batter.
  7. Pour into a greased 9x13 inch pan.
  8. Add the remaining 7-8 crushed Oreos and 10 chopped kisses to the top and slightly press them into the batter.
  9. Bake for about 30 minutes or until a tooth pick inserted into the middle comes out clean.
  10. You can cut the recipe in half and bake in a 9x9 pan for about 20 minutes.

Recipe adapted from The Idea Room.

http://thefirstyearblog.com/oreo-cookies-cream-brownies/

Oreo Cookies & Cream Brownies

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29 Responses to “Oreo Cookies & Cream Brownies”

  1. Nancy P.@thebittersideofsweet — January 19, 2014 at 8:59 am

    These look amazing Beth! I need to rush right out and find those Cookies and Cream Kisses!

    • The First Year Blog — January 19, 2014 at 3:50 pm

      If only they could magically appear on your table… :-)

  2. Michael's Woodcraft — January 19, 2014 at 11:11 am

    oh wow, those looks good! My wife love anything with Oreos!

    visit my site if you get a chance.. I just posted a coconut cake recipe, http://michaelswoodcraft.wordpress.com/2014/01/19/best-ever-coconut-cake/

    Michael :-)

    • The First Year Blog — January 19, 2014 at 3:46 pm

      Who doesn’t love oreos?! I will come by your site.

  3. blahnikbaker — January 19, 2014 at 1:14 pm

    Oh my gosh!! These are just addicting!

    • The First Year Blog — January 19, 2014 at 3:44 pm

      Oh yes they are!!

  4. Kelly — January 20, 2014 at 2:57 pm

    These brownies look fantastic Beth! Love Oreos and these Cookies and Cream kisses sound amazing!

    • The First Year Blog — January 20, 2014 at 3:47 pm

      I wish I could send some to you Kelly!

  5. hezzid — January 20, 2014 at 4:53 pm

    These look delicious! I’m visiting from the SITS tribe.

    • The First Year Blog — January 20, 2014 at 5:12 pm

      So glad you came by!

  6. Karyn - Pint Sized Baker — January 20, 2014 at 5:18 pm

    Hi there! Karyn from your SITS Tribe popping in to introduce myself.
    I’d like to say Thank you for linking up at my “Two Cup Tuesday” Linky Party. I love seeing all of your delicious recipes :)

    • The First Year Blog — January 20, 2014 at 6:30 pm

      I love coming to your party Karyn!

  7. Michelle Meche — January 20, 2014 at 7:48 pm

    Visiting from In & Out of the Kitchen. These look outrageous (which, to me, is a good thing)! I like that the recipe makes a 13 x 9 pan. Brownies recipes that make 8 x 8 pans make me sad :-)

    • The First Year Blog — January 20, 2014 at 8:39 pm

      Haha Michelle! I guess it depends on how many people are in your house to help you eat them!

  8. Nique Et — January 22, 2014 at 12:02 pm

    looks amazing. Love the use of diff types of candies

    • The First Year Blog — January 22, 2014 at 4:34 pm

      It’s kind of like a monster brownie – throw in what you got!

  9. Nibbles By Nic — January 22, 2014 at 4:34 pm

    Heaven on a plate!!! Thanks so much for stopping by WONDERFULLY CREATIVE WEDNESDAY with this decadent nibble! Hope to see you next week :-) Warmest, Nic

  10. Deliciously Sprinkled — January 22, 2014 at 5:30 pm

    Beth, these look so delicious! The cookies & cream kisses in these brownies….awesome idea! :) The more loaded the brownie the better!

    • The First Year Blog — January 22, 2014 at 9:02 pm

      I am right there with you Jenn!

  11. Jelli — January 24, 2014 at 7:33 pm

    I feel like I’ve been visiting you alot recently. You keep pumping out some stellar desserts, Beth. Yummy! Pinned.

    • The First Year Blog — January 24, 2014 at 9:17 pm

      Hey Jelli! I am so glad you keep coming by, sometimes it can be a lot of work though!

  12. Beverly — January 25, 2014 at 9:14 am

    Wow, these look so yummy and so decadent! Not exactly low calorie, but hey, you just have to have something great once in awhile.
    Have a great weekend,
    Bev

    • The First Year Blog — January 25, 2014 at 1:26 pm

      Haha, I just keep telling myself, I will exercise self control.. I will exercise self control :)

  13. Rebecca @ Dorm Room Baker — January 25, 2014 at 1:39 pm

    Oh jeez. As if I need another excuse to eat more sugar! I feel like I’m always saying I’m going to eat fewer sweets and then recipes like this come along and all my good intentions go flying out the window! These look amazing though, so I think I can restart my (doomed to fail) quest to eat less sugar after giving these a go haha.

    • The First Year Blog — January 25, 2014 at 4:16 pm

      Hey – you could try using a base of black brown brownies – now thats healthy!

  14. Krista @ Joyful Healthy Eats — January 27, 2014 at 7:47 pm

    Shut the front door, cookies & cream kisses and oreos in the brownie batter! Pinned!

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