We’re going to keep it easy today – a one pot cheesy sausage pasta.
I like that, no extra dishes, no colander to clean. Easy – but so good!
If you’re not a fan of the zingy taste of canned tomatoes, I would recommend leaving them out because the flavor is powerful in this dish. Then the recipe reminds me of mac & cheese with hot dogs, mmmm, still so good.
Are you convinced that it’s easy?