I spent a week trying to find a mini cheesecake pan to bake these mini carrot cake cheesecakes in. I wanted them to be fancy and they deserved to be baked in a mini cheesecake cake.
I first checked at our local meijer. Nothing.. but I did spy some gorgeous Rachael Ray dishes. Where were those dishes when we registered 2 years ago?!
Next I went to Macy’s and The Kitchen Store. The lady at Macy’s had no idea what I was talking about but tried to sell me 100 martha stewart gadgets. The lady at The Kitchen Store had seen them before, but only online.
So naturally I go to Bed, Bath & Beyond because they have everything.
Nope, no mini cheesecake cake pan.
So I ended up using my trusty method – baking mini cheesecakes in a regular sized muffin pan using foil liners.
It works, it’s super easy and versatile for everyone! But I think I still want a mini cheesecake pan :)
These delicious carrot cake cheesecakes are topped with homemade cream cheese frosting and a tad bit of toasted coconut.