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No one will know this microwave peanut butter fudge was so easy to make. When you follow my easy guide, there’s no need for fancy candy thermometers or advanced cooking skills to make melt-in-your-mouth peanut butter fudge with minimal mess.
Microwave fudge is like the superhero of desserts—quick, easy, and practically foolproof. You just need a microwave-safe bowl, a handful of minutes, and boom, you’ve got a sweet treat.
Forget the kitchen chaos; this method keeps things simple. And talk about options! You can jazz up your fudge game with flavors like classic chocolate, peanut butter, or even some fruity vibes.
Perfect for when you’re craving something tasty but can’t be bothered with a complicated recipe.
Even if you’re a newbie in the kitchen, microwave fudge has your back. No need for fancy candy thermometers or advanced cooking skills—it’s pretty forgiving.
The texture? Oh, it’s spot on—creamy, dreamy, and melts in your mouth. Plus, it cools down in a jiffy, so you’re not left twiddling your thumbs waiting to dig in.
And let’s not forget the portion control; it’s just right. You can even turn it into a thoughtful gift for your pals. So, whether you’re a dessert pro or a kitchen rookie, microwave fudge is a tasty win-win.
I’m all about saving time when it comes to making dessert, especially during the holidays.
Typically I like to make a few different treats, but I try and pick 2-3 really easy recipes and then one recipe that takes more time – like cut out sugar cookies.
A few of my favorite classic no bake christmas recipes are english toffee, no bake butterscotch marshmallow bars, and tiger butter. All of these treats make one great christmas platter.
Why you’ll love this Peanut Butter Microwave Fudge
- Quick and Easy: This recipe is incredibly fast and simple. You can have a batch of delicious peanut butter fudge ready in a matter of minutes, making it perfect for satisfying a sweet craving in no time.
- Minimal Cleanup: With just a microwave-safe bowl and a spatula, cleanup is a breeze. You won’t need multiple pots and pans, making it a convenient choice.
- Customizable: You can easily customize this fudge by adding various mix-ins or toppings. Whether you prefer chocolate chips, nuts, or a drizzle of caramel, you can tailor it to your taste.
- Great for Gifting: Microwave fudge makes a wonderful homemade gift for friends and family during the holidays or special occasions. It’s a thoughtful and delicious treat.
- Versatile Flavor: While this recipe focuses on peanut butter fudge, you can adapt it to create different flavors by using alternative nut butters or flavor extracts.
- Kid-Friendly: Kids can get involved in making this fudge since it’s a simple and safe recipe. It’s a fun way to introduce them to basic cooking and measuring skills.
- No-Fail Recipe: With clear instructions and minimal room for error, this microwave fudge recipe is beginner-friendly and a reliable way to create a tasty treat.
Peanut Butter Microwave Fudge Ingredients
- 1 & 1/2 cups white chocolate chips
- 1/2 cup peanut butter
- 1 can, 14 oz, sweetened condensed milk
- 1/4 tsp salt
- 1 tsp vanilla extract
Do the last 2 ingredients even really count as ingredients? So technically this could be a 3 ingredient peanut butter fudge recipe!
How to Make Microwave Peanut Butter Fudge
- Line an 8 or 9 inch square baking pan with aluminum foil or parchment paper.
- Place all the ingredients in a microwave safe glass bowl. I recommend using a glass bowl because it evenly distributes heat.
- Microwave for 1 minute on 50% power. Stir, then microwave for another 30-45 seconds on 50% power. Stir until smooth and melted. If the mixture is not fully melted, microwave for another 30-45 seconds on 50% power.
- Quickly pour the fudge into the pan, using a spatula to smooth and distribute the fudge.
- Allow it to cool on the counter for 2-3 hours. Then cut into pieces. For easier cutting, place in the fridge to chill for 30 minutes, then cut.
Microwave Peanut Butter Fudge Recipe Variations
- Reese’s pieces
- Chopped peanuts
- Chopped reese’s peanut butter cups
- Mini chocolate chips
- Crushed oreo pieces
- Dare I say… bacon bits?!
Microwave Peanut Butter Fudge Recipe Tips
Making Peanut Butter Fudge in the microwave can be a breeze with the right techniques and tips. Here are some tips for success:
- Use High-Quality Ingredients: Start with fresh, high-quality ingredients, including good white chocolate chips and peanut butter. The quality of your ingredients will impact the flavor and texture of the fudge.
- Microwave Settings: Use a microwave-safe bowl and a microwave with adjustable power settings. Avoid cooking fudge on high power as it can lead to overcooking and a gritty texture. Start with 50% power and adjust as needed. Stir the fudge mixture thoroughly and evenly before microwaving and between each microwave session. This helps distribute the heat and prevent hot spots that can lead to uneven cooking. Instead of microwaving for an extended period, microwave the mixture in short bursts, typically for 30-second intervals. This allows for better control over the cooking process and helps prevent overcooking.
- Patience: Don’t rush the process. Allow the fudge to cool completely at room temperature before cutting it into squares. This helps it set properly and maintain a smooth texture.
- Storage: Store the fudge in an airtight container at room temperature. Avoid refrigeration, as it can cause condensation and alter the texture.
By following these tips and practicing good microwave techniques, you can make delicious and smooth peanut butter fudge with ease. The key is to be patient, precise, and attentive throughout the process.
Why is my peanut butter fudge dry and crumbly?
Fudge is all about sugar crystallization. The number one reason fudge turns out dry and crumbly is because the fudge mixture was overcooked / overheated.
Unfortunately, with microwave fudge there is no good way to salvage overcooked fudge. But I recommend microwaving the fudge ingredients in a glass bowl for even heating.
How to Store Microwave Peanut Butter Fudge
Store fudge in an airtight container. Fudge will last for 2-3 weeks in a container on the counter. If you want fudge to last longer (up to 4 weeks), store it in an airtight container in the fridge.
Can I freeze Peanut Butter Microwave Fudge?
Yes! You can freeze fudge as a large slab or fudge that’s been cut into pieces. For either method, place the fudge in the fridge for 1 hour to chill, then wrap the fudge tightly in plastic wrap and place inside a zip lock freezer bag. Fudge can be stored in the freezer for up to 3 months.
To thaw, place the fudge in the fridge for 24 hours.
If you want perfectly square pieces of fudge, I recommend using a ruler and a sharp knife. Cleaning your knife between each cut will help create clean cut lines.
Peanut Butter Microwave Fudge FAQs
Yes – peanut butter fudge is naturally gluten free. It’s a great gluten free christmas treat.
More Christmas desserts
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Microwave Peanut Butter Fudge Recipe
Ingredients
- 1 ¾ cups white chocolate chips
- ½ cup creamy peanut butter
- 1 can sweetened condensed milk, 14 oz
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Line an 8 or 9 inch square baking pan with aluminum foil or parchment paper.
- Place all the ingredients in a microwave safe glass bowl.
- Microwave for 1 minute on 50% power. Stir, then microwave for another 30-45 seconds on 50% power. Stir until smooth and melted. If the mixture is not fully melted, microwave for another 30-45 seconds on 50% power.
- Quickly pour the fudge into the pan, using a spatula to smooth and distribute the fudge.
- Allow it to cool on the counter for 2-3 hours. Then cut into pieces. For easier cutting, place in the fridge to chill for 30 minutes, then cut.
How to store fudge
- Store fudge in an airtight container. Fudge will last for 2-3 weeks in a container on the counter.
- If you want fudge to last longer (up to 4 weeks), store it in an airtight container in the fridge.
Can peanut butter fudge be frozen?
- Yes! You can freeze fudge as a large slab or fudge that’s been cut into pieces. For either method, place the fudge in the fridge for 1 hour to chill, then wrap the fudge tightly in plastic wrap and place inside a zip lock freezer bag. Fudge can be stored in the freezer for up to 3 months. To thaw, place the fudge in the fridge for 24 hours.
Notes
Want to pep up your peanut butter fudge? Mix in these add ins..
- Reese’s pieces
- Chopped peanuts
- Chopped reese’s peanut butter cups
- Mini chocolate chips
- Crushed oreo pieces
- Dare I say… bacon bits?!
I have tried a few of these recipes and so far so good.