Mashed Potato Supreme

Mashed Potato Supreme
There’s something about winter that brings out our favorite dishes. Maybe it’s because we all love something warm and filling to eat when it’s freezing outside, like today, -33 with windchill!

This recipe for Mashed Potato Supreme is well, supreme! It’s a great side dish and we love pairing it with baked ham.

And I am realizing my readers, like my husband, love cheesy dishes. This one calls for cream cheese (ha, not really a cheese!), parmesan cheese, and cheddar cheese. And my favorite part – the peppers!

Mashed Potato Supreme

Mashed Potato Supreme

Total Time: 50 minutes

Yield: One 9x13 inch pan

Ingredients

  • 3 pounds of red potatoes, cubed (skin on or off, your choice)
  • 6 oz cream cheese, let sit at room temperature
  • 1/4 cup butter, cubed
  • 1/2 cup milk or half and half
  • 1-2 peppers of your choice, diced
  • 1/3 cup green onions, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Wash and cube potatoes and place in a large pot with water and bring to a boil. Boil for 10-15 minutes or until the potatoes are tender. Drain.
  3. Mash the potatoes and add the cream cheese, butter, and milk/half and half, beat until blended. Stir in the peppers, green onion, salt and pepper.
  4. Stir in the cheddar cheese and parmesan cheese.
  5. Grease a 9x13 inch baking dish and transfer the mashed potatoes to the dish.
  6. Cover with tinfoil and bake for 20-25 minutes or until it's heated through.
  7. If you want the top to get a little crispy, don't cover the pan with tinfoil.

Recipe adapted from Taste of Home.

http://thefirstyearblog.com/mashed-potato-supreme-2/

Mashed Potato Supreme
Mashed Potato Supreme is one of our favorite winter dishes along with Mostaccioli Bake, get that recipe here.

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39 comments

  1. What an awesome comforting mashed potato Beth! It definitely sounds supreme and looks really creamy and tasty:)

  2. Oh my, I heard it was that cold with the windchill on the news last night… that is just unreal! I’m just happy our wind is not blowing. We live within a couple mountain ranges and it blocks out a lot of the wind… or we’d be in the same chill as you. So cold!
    I love how you created this potato dish, Beth. Love the cream cheese in it… so creamy! Have a great day!

  3. I love mashed potatoes, but these look OVER the TOP awesome

  4. yum, these look amazing! They kind of remind me of twice baked potatoes only without the potato skins.

  5. This looks delicious! We make a very similar recipe that we call Holiday Potatoes. Funny thing is that’s the only time we make it too.

    • Oh Holiday Potatoes sounds interesting. It is because it has green and red peppers?

  6. Wow! Cold weather or warm weather, this looks delicious! I live in Puerto Rico, so over here the sun always reigns supreme. lol I would pair this dish with rice, beans and “carne guisada” (stewed beef) or something along those lines. We eat rice and beans with anything, as you can see! :) Or maybe with a nice sandwich… Oh my goodness, I’m getting hungry now! I pinned your recipe and hope to make it soon. Thanks for sharing!

    • Hi Adrienne – I love rice and beans! I wonder if I would make a good puerto rican? :-) Enjoy my friend!

  7. Yum!! This looks awesome! So colorful and delicious looking ;)

  8. These look well like you said SUPREME! Can’t wait to try them out. Pinning :)

    *Visiting from Someday Crafts Whatever Goes Wednesday*

  9. My picky little children wouldn’t touch this but I’m going to make a big dish of it just for me! Thanks so much for sharing! Pinning & making!

  10. This looks incredibly delicious Beth- I love cheesy potatoes and peppers! Pinning and trying it soon!

  11. G’day Beth! Appeals to children of all ages! Thanks for sharing!
    Cheers! Joanne
    Viewed as part of Food Friends Friday Healthy Choices Party!

  12. is it weird to remark about how pretty it is? and it looks deelish, too.

  13. Oh my goodness this looks so rich and savory! Perfect for a super cold night! We just battled with super cold weather earlier this week too. I could have used a big helping of these potatoes to warm me up!

    • Oh yeah the Polar Vortex brought freezing weather to us too! Thanks for stopping in Carrie!

  14. Thank you for sharing your yummy looking potatoes on Family Fun Friday!

  15. Ohhh these look so good! I love love love mashed potatoes – why are they a side dish!!?? I could seriously just eat them as my main dish!!! I love all the things you added to yours!!!! Looks so delicious!!!

  16. Brilliant idea with adding the peppers! Hope you can stay warm! Thanks for sharing over at The Weekend Re-Treat hope to see you Thursday evening!

  17. Hi Beth, Your blog is amazing! I have had so much fun looking around. I am here from Weekend Potluck, we were considering several of your recent entries, but just wanted to remind you…in order to be featured, we need a link back within the post you shared.
    You scratch our backs by sending over some foodie love via link, and we scratch yours back with 5 blogs pinning your post and sharing. :) Hope to see you back with more delicious food this Friday!
    Thanks!
    Hugs, Tonya from 4 little Fergusons

  18. Beth I think we need to be neighbors, so when you need a taste tester I can be your gal. As usual, this recipe is divine!! Pinning :)

  19. These do look supreme!! And super tasty.

  20. Pingback: Favorite Recipes - Daily Dish Magazine

  21. Beth this idea sounds fabulous! I really want to try it for my family.

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