Mashed Potato Supreme

Mashed Potato Supreme
There’s something about winter that brings out our favorite dishes. Maybe it’s because we all love something warm and filling to eat when it’s freezing outside, like today, -33 with windchill!

This recipe for Mashed Potato Supreme is well, supreme! It’s a great side dish and we love pairing it with baked ham.

And I am realizing my readers, like my husband, love cheesy dishes. This one calls for cream cheese (ha, not really a cheese!), parmesan cheese, and cheddar cheese. And my favorite part – the peppers!

Mashed Potato Supreme

Mashed Potato Supreme
 
Cook time
Total time
 
Yield: One 9x13 inch pan
Ingredients
  • 3 pounds of red potatoes, cubed (skin on or off, your choice)
  • 6 oz cream cheese, let sit at room temperature
  • 1/4 cup butter, cubed
  • 1/2 cup milk or half and half
  • 1-2 peppers of your choice, diced
  • 1/3 cup green onions, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • salt and pepper to taste
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Wash and cube potatoes and place in a large pot with water and bring to a boil. Boil for 10-15 minutes or until the potatoes are tender. Drain.
  3. Mash the potatoes and add the cream cheese, butter, and milk/half and half, beat until blended. Stir in the peppers, green onion, salt and pepper.
  4. Stir in the cheddar cheese and parmesan cheese.
  5. Grease a 9x13 inch baking dish and transfer the mashed potatoes to the dish.
  6. Cover with tinfoil and bake for 20-25 minutes or until it's heated through.
If you want the top to get a little crispy, don't cover the pan with tinfoil.
Notes
Recipe adapted from Taste of Home.

Mashed Potato Supreme
Mashed Potato Supreme is one of our favorite winter dishes along with Mostaccioli Bake, get that recipe here.

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Comments

  1. says

    Oh my, I heard it was that cold with the windchill on the news last night… that is just unreal! I’m just happy our wind is not blowing. We live within a couple mountain ranges and it blocks out a lot of the wind… or we’d be in the same chill as you. So cold!
    I love how you created this potato dish, Beth. Love the cream cheese in it… so creamy! Have a great day!

  2. says

    Wow! Cold weather or warm weather, this looks delicious! I live in Puerto Rico, so over here the sun always reigns supreme. lol I would pair this dish with rice, beans and “carne guisada” (stewed beef) or something along those lines. We eat rice and beans with anything, as you can see! :) Or maybe with a nice sandwich… Oh my goodness, I’m getting hungry now! I pinned your recipe and hope to make it soon. Thanks for sharing!

    • The First Year Blog says

      Hi Adrienne – I love rice and beans! I wonder if I would make a good puerto rican? :-) Enjoy my friend!

  3. says

    Oh my goodness this looks so rich and savory! Perfect for a super cold night! We just battled with super cold weather earlier this week too. I could have used a big helping of these potatoes to warm me up!

  4. says

    Ohhh these look so good! I love love love mashed potatoes – why are they a side dish!!?? I could seriously just eat them as my main dish!!! I love all the things you added to yours!!!! Looks so delicious!!!

  5. says

    Hi Beth, Your blog is amazing! I have had so much fun looking around. I am here from Weekend Potluck, we were considering several of your recent entries, but just wanted to remind you…in order to be featured, we need a link back within the post you shared.
    You scratch our backs by sending over some foodie love via link, and we scratch yours back with 5 blogs pinning your post and sharing. :) Hope to see you back with more delicious food this Friday!
    Thanks!
    Hugs, Tonya from 4 little Fergusons

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