Are you dreaming about your summer garden around this time of the year?
I know I am. Well, I’m dreaming of being a better gardener.. last year my garden only consisted of basil.
If I was a better gardener, I would somehow make my garden grow these Garden Vegetable and Feta muffins perfectly packaged and ready to eat.
Let’s talk about the vegetables packed in these muffins: mushrooms, red bell pepper, onion, and spinach.
I’m not sure about you, but usually the only way I will eat all of those things is in a salad, covered in vinaigrette.
But this is a fantastic, wholesome recipe if you’re looking to eat more vegetables or change up your vegetable routine.
Using Mazola Corn Oil in this recipe is also a great healthy choice because it is cholesterol free, 100% pure corn oil made with zero grams of trans fat. And you can replace it in any recipe where you would use oil without noticing a taste difference!
Mazola has an awesome recipe collection, and I actually pinned a couple of recipes to try later. You can view their collection here.
These Garden Vegetable and Feta Muffins are perfectly delicious and go great with hot soup, creamy pasta, or paired with your favorite meat.
A new study shows Mazola Corn Oil lowers cholesterol more than extra virgin olive oil. Try it today for sautéing, stir frying and baking. Go to Mazola.com to learn more.
Disclosure: Compensation was provided by Mazola via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mazola.