Frozen Lime Graham Cracker Crumb Pies

Frozen Lime Graham Cracker Crumb Pies
This dessert reminds me of frozen key lime pie.

But, easier and healthier – bonus points!

Frozen Lime Graham Cracker Crumb Pies
Frozen lime graham cracker crumb pies will definitely become a summer staple – see not just for St. Patrick’s Day!

But easy enough to quickly make on St. Patrick’s Day if you’re feeling festive. Or browse our other St. Patrick’s Day ideas here.

Frozen Lime Graham Cracker Crumb Pies
Better believe it..only 4 ingredients
-graham crackers
-lime sherbet
-cool whip

Oh, I forgot, a little bit of irish luck too :)

Frozen Lime Graham Cracker Crumb Pies

Frozen Lime Graham Cracker Crumb Pies
Cook time
Total time
Yield: 6 pies
  • Graham Crackers, 5-6
  • 2 tbsp butter, melted
  • Lime Sherbet, slightly room temperature
  • Cool Whip
  1. Put the graham crackers into a blender or food processor, and blend until you have graham cracker crumbs.
  2. Mix the crumbs with the melted butter.
  3. Spoon 2-3 tbsp of graham cracker crumbs into 6 regular sized muffin tins.
  4. Using the bottom of the 1/2 cup, push the crumbs evenly into the muffin tins.
  5. Using an ice cream scoop, add 1 and 1/2 scoops of lime sherbet into the muffin tins. Use a spoon to evenly push the sherbet down, making it smooth on top.
  6. Put the muffin tin in the freezer until the sherbet is hard, 1-2 hours.
  7. Remove the frozen lime graham cracker crumb pies from the muffin tin using a fork if needed along the sides.
  8. Add cool whip before serving if desired. I used a frosting piping bag to add mine.

Frozen Lime Graham Cracker Crumb Pies
How can you tell if a leprechaun is having a good time?

He is ‘dublin’ over with laughter!

name tag 2 11_18


  1. says

    I’m loving that it only has 4 ingredients :) This looks super yummy and it’s a perfect addition to our St. Patty’s Day festivities. Thanks for sharing… Sending you PIN love from our #PinUP Pin Party :)

  2. says

    so yummy looking and PERFECT for St Pattys Day! Thanks for linking up at Creativity Unleashed last week. Featuring you on the blog tomorrow and hope to see you back!

  3. says

    Thank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Congrats!


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