These are not your average brownies. First, they are flourless. I love when I find flourless recipes because that most likely means it’s gluten free. Second, I have been wanting to make these flourless chocolate brownies for quite some time.. but Ryan seemed to be in opposition. Why? Because these brownies are full of…
But you would never be able to tell.
But if you are skeptical, you can always eat them with ice cream or add in peanut butter chips or extra chocolate chips, which we did all of the above :-)
And we couldn’t keep our hands off of these black bean brownies, the whole pan was gone in one weekend.
Recipe adapted from Tastefully Julie.
There is a lot of chocolaty goodness in these. Oh, did I mention fiber? Remember the old saying: Beans, beans, the magical fruit, the more you eat the more you toot! So you can’t say I didn’t warn you!
The texture is a little more cake like. But if you need an excuse to up your fiber and protein intake, while making sure it’s covered in chocolate, these are for you!