Coffee Oreo Fudge Ice Cream Pops
Here’s what you need to make Coffee Oreo Fudge Ice Cream Pops
Coffee Ice Cream
5oz or 9oz paper cups, depending on how large you want them. I couldn’t find 5oz cups, so I used 9oz and thought they were a good portion size for an adult.
What’s really great is that any of these ingredients can be substituted for something else. Like a Mint Chip Brownie Ice Cream Pop would be great too!
Now here’s what you’re going to do..
*Let your ice cream become melty before making the cups. I let mine sit out for 15-20 minutes. You don’t want it soupy, just easy enough to scoop and fall into the cup.
1. Put chopped pecans in bottom of paper cup
2. Scoop of ice cream
3. Crushed oreos
4. Hot Fudge (heat the hot fudge in the microwave to get it melty)
5. Chopped pecans
6. Scoop of ice cream
7. Hot Fudge
8. Crushed oreos
Once you’re finished making your layers, put the popsicle stick in the cup and push until it’s almost all the way down.
Now here’s the hard part, waiting for them to freeze! We tried ours the next day.
When you’re ready to enjoy, make a slit in the paper cup with a scissors and begin to peel the cup away.
Are you ready for one yet?
Adapted from Oh Nuts!
92 Responses to “Coffee Oreo Fudge Ice Cream Pops”
Pingback: Tell Me Tuesday!
Pingback: Saturday Show & Tell #63
Pingback: Raspberry Swirls |
Pingback: 5 Different Cheesecake Ice Pops