Chocolate Dipped Strawberry Graham Crackers

Strawberry Graham Crackers
I am a huge homemade graham cracker fan!

We’re adding these chocolate dipped strawberry graham crackers to our list of homemade grahams that include chocolate graham crackers and apple cinnamon graham crackers.

Strawberry Graham Crackers
And let’s dip them in chocolate because I LOVE chocolate.

Chocolate Dipped Strawberry Graham Crackers
I like my graham crackers to be crispy. Ryan says I like them to be “very crunchy” – so if you are used to a graham cracker that is softer, like the traditional honey graham crackers you buy in store, you may want to reduce the cooking time.

I don’t even remember what the store bought honey graham crackers taste like because I have a gluten sensitivity. But I don’t mind because I love my crunchy homemade graham crackers!

Chocolate Dipped Strawberry Graham Crackers
Chocolate Dipped Strawberry Graham Crackers

Chocolate Dipped Strawberry Graham Crackers

Total Time: 1 hour

Yield: 45 small square graham crackers

Ingredients

  • 1 & 1/8 cups flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 4 tbsp butter, cut into small pieces
  • 3 tbsp cold water
  • 1 tbsp honey
  • half of a 3 oz packet of powdered strawberry jello mix
  • If you want to dip your grahams in chocolate
  • Chocolate Almond Bark
  • Crisco

Instructions

  1. Combine the dry ingredients and mix until combined.
  2. Using your fingertips, work the butter into the dry ingredients until it is well combined.
  3. Stir in 3 tablespoons of cold water, and honey. If dough is too dry, add a little more cold
  4. water a teaspoon at a time. Continue to combine with your fingers.
  5. Gather the dough into a ball and cover in plastic wrap and refrigerate for 30 minutes. Refrigerating will help make the dough less sticky when rolling it out.
  6. Preheat the oven to 325 degrees F and line a cookie sheet with parchment paper (I use a slipat).
  7. Flatten and roll the dough onto the parchment paper to the thickness you desire. You may need to use some flour to keep dough from sticking to the rolling pin.
  8. Use a pizza cutter to cut your dough into squares.
  9. Bake for 13-17 minutes, remember you want a crisp cracker, not a soft cookie, but keep a close eye on them so they don't burn. If you're not sure if they are crisp enough, you can always pull them out of the oven, let them cool and see what the texture is like. If their too soft, put them back in the oven for several minutes.
  10. If you want to dip your grahams in chocolate
  11. Microwave 1-2 chocolate almond bark squares with a tad of crisco in the microwave for about 2 minutes, on 70% power until melted.
  12. Once melted, dip the graham crackers into the chocolate and place on a cookie sheet lined with wax paper. Melt more chocolate as needed.
  13. Once the pan is full, stick it in the freezer for 5 minutes to harden the chocolate.
http://thefirstyearblog.com/chocolate-dipped-strawberry-graham-crackers/

Chocolate Dipped Strawberry Graham Crackers
You could also use these strawberry graham crackers to make fun Valentine’s Day themed s’mores. If only I had thought of that before I packed up my camera and cleaned up the kitchen!

Chocolate Dipped Strawberry Graham Crackers

name tag 2 11_18

23 comments

  1. I’ve never had homemade graham crackers, but this looks deelish, and even more so dipped in chocolate! yum!

  2. What kind of gluten free flour do you use? I have a sensitvity as well!

    • I use a local brand called Andrea’s Gluten Free Flour based in St. Louis. But I would suggest trying out different brands to find what you like best!

  3. These are so creative! I love that they are dipped in chocolate. Yum :)

  4. These look adorable Beth! I’ve never tried making homemade graham crackers and love that you dipped them in chocolate – so fun!

  5. Love the idea of strawberry graham crackers! Thanks for sharing on Foodie Friends Friday.

  6. My kids would love these, especially if I let them dip them!! :-) Good idea…

    check out my recent post, cheesecake with strawberry topping

    Michael
    http://michaelswoodcraft.wordpress.com/2014/02/09/strawberry-topped-cheesecake/

  7. This looks like such an awesome flavor combination, Beth! How can you go wrong with strawberry and chocolate?

    • Hi Kim! Thanks for coming by and leaving a sweet comment! I am going to check out your site!

  8. Beth, what a fun spin on graham crackers! Strawberry anything is the best–dunk it in chocolate and I am totally sold. What a fun Valentine’s (or anytime :) treat.

  9. How cool are these! I’ve been meaning to try homemade graham crackers forever. You are really convincing me now. (Thanks so much for linking up to The Makers!)

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  11. What a great recipe and how fun are those homemade graham crackers! Thank you for linking up to Moonlight and Mason Jars! Pinned <3

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  13. I haven’t had a strawberry graham cracker before, but I’m excited to try them! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

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  15. This sounds delicious!

    Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}

    Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic? {fabulous}

    If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!

    {wink} ~ Laurie {a.k.a. the Tip Junkie} http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

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