Carrot Cake Oatmeal

Carrot Cake Oatmeal
Carrot cake.

Some people are crazy about it!

There’s carrot cake..
cookies, muffins, cake, cheesecake, dip, sweet rolls, and you can even make carrot cake in a mason jar.

All those ideas from a 2 minute google search.

Carrot Cake Oatmeal
Last week we posted a recipe for Mini Carrot Cake Cheesecakes which are super tasty and come highly recommended.

The only problem?

You can’t always get away with eating carrot cake cheesecakes for breakfast. So we came up with a more suitable suggestion – carrot cake oatmeal!

Carrot Cake Oatmeal
Now you can enjoy all the goodness and flavor of carrot cake for breakfast. And feel good about it because homemade oatmeal is always satisfying.

Carrot Cake Oatmeal

Carrot Cake Oatmeal

Total Time: 15 minutes

Yield: 1 bowl

Ingredients

  • 1/4 cup finely grated or rough pureed carrots
  • 1/4 cup milk or almond milk, or more depending on the consistency you like
  • 1/2 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1/4 cup oats
  • 1/2 tsp vanilla extract
  • 2 tbsp chopped pecans
  • 1 tbsp maple syrup, or more to taste
  • Optional: raisins

Instructions

  1. Finely grate the carrots till you have 1/4 cup. Or you can rough puree the carrots and measure out 1/4 cup. You still want some carrot pieces, not baby food carrots. ?
  2. In a small pot over medium heat, heat and stir the milk, cinnamon, ginger, nutmeg.
  3. Add in the carrots and oats, stir. Cook for 6-7 minutes, stirring.
  4. When the mixture has thickened up, remove the pot from the heat, adding in the vanilla, pecans and maple syrup.
  5. Scoop into a bowl and enjoy. Add more spices to your liking.

Recipe adapted from Chatelaine.

http://thefirstyearblog.com/carrot-cake-oatmeal/

Carrot Cake Oatmeal
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39 Responses to “Carrot Cake Oatmeal”

  1. DessertForTwo — April 9, 2014 at 7:43 am

    YUM! What a healthy way to eat a ‘dessert’ for breakfast! I want to try this :)

  2. Taylor @ Food Faith Fitness — April 9, 2014 at 7:49 am

    Yes! I LOVE carrot cake and I eat oatmeal everyday….so this is perfect!

  3. Deliciously Sprinkled — April 9, 2014 at 8:19 am

    Carrot cake for breakfast, yes PLEASE!!! Looks so good Beth, pinned! :)

  4. I love carrot cake! This is my kind of breakfast!

  5. danielle — April 9, 2014 at 9:48 am

    I love oatmeal in all ways but this has to be one of the best Ive seen yet – sounds so good! Stopping by from whats cooking wednesdays!

  6. Such a great idea!!

    • Beth @ The First Year — April 9, 2014 at 5:20 pm

      Want to come over for breakfast?!

  7. Ashley @ Wishes & Dishes — April 9, 2014 at 5:29 pm

    Hooray for all the carrot cake recipes I’m seeing today!! This looks yummy!!!

  8. Erin {Delightful E Made} — April 10, 2014 at 6:16 pm

    Brilliant!! Cant wait to give this a try, Beth!! Have pinned!

    • Beth @ The First Year — April 10, 2014 at 9:10 pm

      Can I come over for breakfast when you make it?!

  9. houseofbedlam — April 11, 2014 at 6:38 am

    Looking for a way to use up all my oatmeal! Great recipe – will be sure to try. Visiting from Friday Link up

    • Beth @ The First Year — April 11, 2014 at 7:51 am

      This is a GREAT way to use up oatmeal!

  10. Blair Lonergan — April 11, 2014 at 7:29 am

    This looks so delicious. In the fall I like to eat a pumpkin oatmeal for breakfast, but this is the perfect option for spring! Pinned!

    • Beth @ The First Year — April 11, 2014 at 7:55 am

      Thanks for pinning Blair!

  11. Catherine — April 11, 2014 at 12:29 pm

    Dear Beth, This is a wonderful and creative way to serve up ‘carrot cake’. What a satisfying treat! Have a wonderful weekend. Blessings, Catherine

    • Beth @ The First Year — April 11, 2014 at 5:49 pm

      Thank you Catherine! I am going to stop by your blog!

  12. Jelli — April 11, 2014 at 7:43 pm

    Carrot cake for breakfast sounds absolutely perfect! This looks gorgeous and delicious, not to mention the nutrition aspect. Great idea, Beth. I’ve added pumpkin puree to oats before but don’t think I’ve ever tried adding carrots. Will have to try this this weekend. My daughter and I eat oats, though usually overnight soaked oats, every morning.

    • Beth @ The First Year — April 11, 2014 at 10:22 pm

      Pumpkin puree sounds so delicious. Can I come over for breakfast Jelli?!

  13. Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
    Cheers! Joanne

  14. Mariah — April 12, 2014 at 8:31 am

    This looks like a great way to eat my morning oats! I’ll definitely be trying this one :)

  15. Lisa — April 12, 2014 at 9:52 am

    Yum! I usually add some coconut and cacao nibs as toppings for my oatmeal for some additional flavor and crunch.

  16. Savvy Working Gal — April 12, 2014 at 1:24 pm

    I eat oatmeal everyday and am looking for new recipe ideas. I’m definitely trying this one.

    • Beth @ The First Year — April 12, 2014 at 2:45 pm

      It’s a great way to spice up your breakfast routine!

  17. Kathi Riemer — April 12, 2014 at 11:04 pm

    I know what I’m having for breakfast tomorrow! Thank you!

  18. Andrea @ This Pug Life — April 13, 2014 at 3:48 pm

    I would totally eat carrot cake cheesecake for breakfast without shame, but this looks really good too! ;)

  19. Rebecca Cooper — April 13, 2014 at 5:48 pm

    This sounds delicious! :)

    • Beth @ The First Year — April 13, 2014 at 6:25 pm

      Thanks Rebecca for coming by!

  20. Kimberlee — April 13, 2014 at 5:58 pm

    I’m looking forward to trying this – I have been eating a lot of Bob’s Red Mill 7 grain or 10 grain cereal so I might try it with that.

    • Beth @ The First Year — April 13, 2014 at 6:27 pm

      Mmm, sounds hearty and extra healthy!

  21. Allison - Celebrating Sweets — April 13, 2014 at 6:09 pm

    I’m visiting from Marvelous Mondays…this oatmeal looks fabulous! I can’t wait to try it!

    • Beth @ The First Year — April 13, 2014 at 6:28 pm

      Hi Allison! Thanks for letting me know where you’re visiting from, I am stopping by your blog right now!

  22. Linda Warren — April 14, 2014 at 10:32 am

    Carrot Cake for breakfast sounds like the best idea I’ve heard all day! Great idea and, since my husbands favorite dessert is carrot cake, this is sure to become a favorite. I can use gluten-free oats and it will be perfect for the whole family.

    • Beth @ The First Year — April 14, 2014 at 4:33 pm

      I use gluten free oats too! It’s so nice we can enjoy normal people food :-)

  23. Rach @ EazyPeazyMealz — April 15, 2014 at 11:56 pm

    Why does everything you make just look so delicious? You are a temptress. Thank you!

    • Beth @ The First Year — April 16, 2014 at 8:01 am

      Hahaha, I’m so sorry Rach!

  24. eric — April 16, 2014 at 5:28 pm

    This sounds amazing. Great recipe and your pictures look awesome.

    • Beth @ The First Year — April 16, 2014 at 5:29 pm

      Gosh, thanks Eric!

  25. Erlene — April 16, 2014 at 11:16 pm

    I’ll have to make this on the weekend for the family. My hubby loves carrot cake and oatmeal, so this will be a great combo for him.

  26. jocieopc — April 17, 2014 at 8:09 pm

    oh my, this is another yummy recipe! Totally trying asap bc we LOVE oatmeal! Thanks so much for linking up last week at Creativity Unleashed. You will be featured tomorrow on the blog!! Hope to see you back. :)

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