I can’t believe this baked potato soup came from the crock pot in my kitchen.
I imagined that if I ever tried my hand at baked potato soup that it would be either be just chunks of large potatoes or watery cream color soup.
Baked potato soup holds a special place in my heart. When I was 15 I got my first job working at Houlihan’s as a hostess.
And they had an amazing baked potato soup with bacon crumbles and green onions that I would bring home after my shift.
This soup that I made in my kitchen tastes just like Houlihan’s baked potato soup.
It’s a soup miracle.
Let’s put this soup into a little bread bowl.
I found round rolls at the store and used my fingers to remove parts of the bread to make a bowl.
Also, you won’t want to skip the bacon crumbles on this soup. I don’t really like cooking bacon because it’s messy and I usually get burned by the popping grease, but baked potato soup and bacon are a match made in heaven.
This recipe already makes a large batch of soup. But if you’re thinking about doubling it, you better plan to invite the whole neighborhood over!