Ryan and I love peppers. They are one of those things that are always on the grocery list, along with ice cream :)
I really like that this recipe is vegetarian – we’re not huge meat eaters. Don’t get me wrong, I like a nice burger or a grilled piece of chicken, but we typically have a meat based dish only one or twice a week.
But quinoa is a different story – I could probably eat quinoa is various forms everyday, I even saw some quinoa cookies on Pinterest the other day!