This is one of our all time favorite recipes.
I first posted it about a year ago, when I just start this blog, but the photography was horrible. So I thought it deserved a re do.
We’ve made and eaten this dish many times in between that span of a year. In fact, if I ask Ryan for dinner suggestions he always says mostaccioli, even if we had it the week before.
The recipe is so ingrained in my mind that I no longer have to look up the recipe.
Actually, I just made it for my family when we were back in Minnesota visiting over Christmas. And they loved it too!
This dish is also very adaptable. I’ve used spaghetti sauce with sausage in it to add extra protein, you could sneak some handfuls of kale in their along with the spinach, and I bet you could use penne or rigatoni noodles if that’s what you have on hand.
Try this mostaccioli bake and hopefully you’ll add it to your favorites list too!