That’s what’s great about fruit scones, you can swap in different fruit depending upon your preference and what’s on sale.
Speaking of fruit, we went to the apple orchard this weekend with some friends from church!
Maybe I could use this recipe to make White Chocolate Apple Scones.
You could always swap the milk for heavy cream to make them slightly creamier/more rich.
And you could always add more chocolate chips or strawberries, just because more is usually better :-)