It’s cookie time!

Ingredients
1 stick butter, softened
1/2 cup light brown sugar
1/8 cup white sugar
2 tsp vanilla
1 egg + 1 yolk
1 tbsp cornstarch
1 tsp salt
1/4 tsp baking soda
1 1/4 cups all purpose flour
3/4 cup oatmeal
1 cup chocolate chips

Preheat the oven to 350 degrees. In a mixing bowl, cream together the butter and sugars. Add in the vanilla, egg, and egg yolk. In a separate bowl, whisk together the cornstarch, salt, baking soda, flour, and oatmeal. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips.

To scoop the dough, I used a 1/2 tablespoon and dropped the dough onto the baking sheet lined with parchment paper. If you want larger cookies use the tablespoon to drop them, but using the 1/2 tbsp I ended up with 46 cookies.

Bake for 9-10 minutes. The edges should be lightly golden and the centers just set. Let cool for 2 minutes on the pan before transferring off to cool completely.

Adapted from Craft Bake Sew Create

And… how fun is this Speckled Cake I found on pinterest from The Cake Blog? Hmm, maybe I will make one!

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